Best 3 Air Fryer Sun Dried Tomatoes Recipes

**Air Fryer Sun-Dried Tomatoes: A Flavorful and Versatile Treat**

Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are packed with flavor and nutrients, making them a healthy and tasty addition to your diet. Air frying is a quick and easy way to prepare sun-dried tomatoes, resulting in a crispy and flavorful snack or ingredient. This article provides two delectable air fryer sun-dried tomato recipes. The first recipe yields chewy and tangy tomatoes perfect for salads, pizzas, and pasta dishes. The second recipe produces a crispy and crunchy treat that can be enjoyed as a snack or used as a topping for various dishes. Both recipes are simple to follow and require minimal ingredients, making them a convenient option for busy individuals. With their intense flavor and versatility, these air fryer sun-dried tomatoes will surely become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ARTICHOKE HEARTS

Air Fryer Baked Brie with Pesto, Sundried Tomatoes and Artichoke Hearts image

Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 demi baguette, thinly sliced on the bias
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/3 cup marinated artichoke hearts, chopped
1/3 cup sundried tomatoes, chopped
3 tablespoons store-bought basil pesto
1 large egg
All-purpose flour, for dusting
One sheet frozen puff pastry (from a 17.3-ounce box), thawed
One 8-ounce wheel of brie
Crackers, sliced red bell peppers and endive, for serving

Steps:

Preheat an air fryer to 350°F.
Brush both sides of the sliced bread with the olive oil and season with a pinch of salt and several grinds of black pepper. Transfer to the air fryer basket, shingling the slices so they all fit snuggly. Air fry until golden brown and toasted, flipping halfway through, about 4 minutes.
Meanwhile, stir together the artichokes, sundried tomatoes and 2 tablespoons of the pesto in a medium bowl until evenly combined. Set aside. Whisk the egg with a splash of water in a small bowl and set the egg wash aside.
Dust a clean worksurface or cutting board lightly with flour. Roll out the puff pastry to a 14-by-12-inch rectangle. Cut 1/4-inch-wide strips of dough off the shorter end to create a 12-by-12-inch square, reserving the strips for decorating.
Brush the center of the square of puff pastry lightly with the egg wash. Lay the reserved strips at an angle in a crisscross pattern in the center of the square of pastry, 4 going in one direction and 4 in the other. Press down gently to adhere. Place a piece of parchment paper on top of the puff pastry, then use the parchment paper to help flip the whole thing over so the crisscross pattern is now facing down.
Spoon the artichoke-sundried tomato mixture into the center of the dough, then top with the remaining 1 tablespoon of pesto and the wheel of brie. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Flip the puff pastry-wrapped brie over so the crisscross design is now on top. Brush the entire exterior of the pastry with the egg wash, then refrigerate until the pastry is chilled, 20 to 30 minutes.
Preheat an air fryer to 375°F. Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes.
Let sit for 5 minutes, then serve warm with the toasted bread, crackers, sliced bell peppers and endive.

AIR FRYER SUN-DRIED TOMATOES

Air Fryer Sun-Dried Tomatoes image

Seasoned "sun-dried" tomatoes from an air fryer. Perfect for healthy snacking!

Provided by Kirsten

Categories Tomato Recipes

Time 3h10m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups halved cherry tomatoes
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.
Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 10.2 g, Fat 4.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 17 mg, Sugar 0.4 g

AIR FRYER FRIED GREEN TOMATOES

Air Fryer Fried Green Tomatoes image

Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.

Provided by lutzflcat

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 green tomatoes, cut into 1/4-inch slices
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
½ cup buttermilk
2 eggs, lightly beaten
1 cup plain panko bread crumbs
1 cup yellow cornmeal
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil, or as needed

Steps:

Season tomato slices with salt and pepper.
Set up a breading station in 3 shallow dishes: pour flour into the first dish; stir together buttermilk and eggs in the second dish; and mix breadcrumbs, cornmeal, garlic powder, and paprika together in the third dish.
Dredge tomato slices in flour, shaking off the excess. Dip tomatoes into the egg mixture, and then into the bread crumb mixture, making sure to coat both sides.
Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil. Place breaded tomato slices in the fryer basket, making sure they do not touch each other; cook in batches if necessary. Brush the tops of tomatoes with olive oil.
Cook for 12 minutes, then flip the tomatoes and brush again with olive oil. Cook until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 39.6 g, Cholesterol 62.8 mg, Fat 5.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 165.9 mg, Sugar 3.3 g

Tips:

Choose high-quality sun dried tomatoes that are plump and have a deep red color.
If your sun dried tomatoes are too dry, you can soak them in warm water for 15 minutes before air frying.
For crispy sun-dried tomatoes, spread them out between two pieces of parchment paper and press down until they are flattened.
Season the tomatoes with salt, pepper, and any other desired spices before air frying.
Air fry the tomatoes in a single layer for best results.
Keep an eye on the tomatoes while they are air frying to prevent them from burning.
Let the tomatoes cool slightly before enjoying.

Conclusion:

Air frying sun-dried tomatoes is a quick and easy way to enjoy this delicious and versatile ingredient. With just a few simple steps, you can have perfectly crispy and flavorful sun-dried tomatoes that can be used in a variety of dishes. Whether you are adding them to a salad, pasta, or pizza, or simply enjoying them as a snack, air-fried sun-dried tomatoes are sure to please.