Best 2 Air Fryer Stuffing Balls Recipes
**Air Fryer Stuffing Balls: A Unique Side Dish with Creative Variations**
If you're searching for a flavorful and versatile side dish that will impress your family and friends, look no further than air fryer stuffing balls. These crispy golden-brown balls are made with a combination of stuffing mix, ground pork, vegetables, and herbs. They are not only easy to prepare but also incredibly delicious. This article features three unique recipes for air fryer stuffing balls, each with its own distinct flavor profile. From the classic sage and onion stuffing to the zesty chorizo and cornbread stuffing, these recipes offer something for every taste. Whether you're serving these stuffing balls as an accompaniment to your holiday turkey or as a quick and easy weeknight meal, they are sure to be a hit. So, let's dive into these delightful recipes and elevate your culinary skills to the next level!
AIR FRYER STUFFING BALLS
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.
Provided by Bren
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
- Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
- Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 24 g, Cholesterol 48.8 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 645 mg, Sugar 2.7 g
AIR FRYER SAUSAGE STUFFING
Whether you're looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that's even toasted in the air fryer!), celery, garlic and fresh herbs like sage and thyme. The entire dish comes together in less than hour, making this the perfect stuffing for a low-key Thanksgiving gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat a 3.5-quart air fryer to 275 degrees F. Add the bread cubes to the air-fryer basket (it's okay if they're not in a single layer). Air-fry until completely dry and lightly golden, tossing halfway through, about 15 minutes.
- Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until lightly browned and no longer pink, about 5 minutes. Add the celery, garlic, shallot, sage, thyme, 1 teaspoon salt and several grinds of pepper. Continue to cook, stirring occasionally, until the vegetables are tender, 3 to 5 minutes. Pour in the chicken broth and cook until warmed through, about 1 minutes, using a wooden spoon to scrape any brown bits from the bottom of the pan. Remove from the heat.
- Whisk the eggs in a large bowl, then add the bread cubes and warm sausage mixture. Toss until the bread is nicely saturated and the mixture is well combined.
- Preheat the air fryer to 375 degrees F and butter a 6-by-3-inch round baking dish with butter. Transfer the stuffing mixture to the prepared baking dish and cover tightly with aluminum foil. Place the dish in the air-fryer basket, then air-fry until the stuffing is heated through and starting to brown at the edges, about 15 minutes. Remove the foil, then continue to cook until the top is crisp and deep golden brown, 8 to 10 minutes more. Let cool 5 minutes before serving.
Tips:
- Choose a stuffing mix that you enjoy. There are many different flavors and brands available, so find one that suits your taste.
- Add some extra flavor to your stuffing balls by mixing in some chopped vegetables, herbs, or spices.
- Use a large cookie scoop to help you form the stuffing balls. This will ensure that they are all the same size and cook evenly.
- Do not overcrowd the air fryer basket. Leave some space between the stuffing balls so that they can cook evenly.
- Cook the stuffing balls at a high temperature for a short amount of time. This will help them to get crispy on the outside and fluffy on the inside.
- Serve the stuffing balls immediately with your favorite dipping sauce.
Conclusion:
Air fryer stuffing balls are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a holiday dinner. With endless flavor variations, air fryer stuffing balls are a versatile dish that can be tailored to your liking. So next time you are looking for a quick and tasty snack, give air fryer stuffing balls a try!
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