Best 2 Air Fryer Steak Jerky Recipes
**Air Fryer Steak Jerky: A Delectable and Convenient Snack**
Steak jerky, a delectable and protein-packed snack, has long been a favorite among outdoor enthusiasts and health-conscious individuals. Traditionally made by marinating and dehydrating strips of beef, steak jerky can be a time-consuming process. However, with the advent of air fryers, creating this tasty treat has become incredibly simple and convenient. This article presents a collection of mouthwatering air fryer steak jerky recipes that cater to various dietary preferences and taste buds. From classic beef jerky to unique variations like teriyaki and spicy chili lime, these recipes offer a delightful range of flavors and textures. Whether you're a seasoned jerky aficionado or new to this savory snack, these air fryer recipes will guide you effortlessly through the process, ensuring a successful and flavorful outcome.
AIR FRYER STEAK JERKY
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 18h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
Tips:
- Choosing the right cut of steak for jerky is crucial. Lean cuts with minimal marbling, such as flank steak, top round, or sirloin, are ideal as they result in a chewy yet tender texture.
- Marinating the steak before cooking adds flavor and helps tenderize the meat. Experiment with different marinade recipes to find one that suits your taste preferences. Remember, the longer the steak marinates, the more flavorful it will be.
- Slicing the steak against the grain ensures easy chewing later on. This technique helps break down the muscle fibers, resulting in tender and flavorful jerky.
- Dehydrating the steak at a low temperature for an extended period allows it to dry out thoroughly without overcooking. Aim for a temperature between 145°F (63°C) and 165°F (74°C) and cook for at least 4 hours, or until the jerky is dry and pliable.
- Store the finished jerky properly in an airtight container at room temperature for up to 2 weeks. For longer storage, place the jerky in a freezer-safe bag and freeze for up to 3 months.
Conclusion:
Air fryer steak jerky is a delectable and healthy snack that is easy to make at home. With the right ingredients and a few simple steps, you can create a delicious and nutritious snack that is perfect for on-the-go or as a party appetizer. Experiment with different marinades and seasonings to find your favorite flavor combinations and enjoy the satisfaction of making your own homemade jerky.
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