Best 3 Air Fryer Steak Fajitas Recipes
**Air Fryer Steak Fajitas: A Quick and Flavorful Meal**
Craving for a sizzling, tender, and flavorful steak fajita? Look no further! This article presents you with two delectable air fryer steak fajita recipes that promise an explosion of taste in every bite. We'll guide you through the process of creating mouthwatering steak fajitas with ease, using the convenience of your air fryer. Get ready to relish this classic Mexican dish in the comfort of your own kitchen, perfect for a quick weeknight dinner or a fun gathering with friends and family.
The first recipe features a classic combination of flank steak, bell peppers, and onions, marinated in a zesty blend of spices and herbs. The air fryer cooks the steak to perfection, leaving it juicy and tender on the inside while achieving a slightly charred exterior. The fajitas are then served with your favorite toppings, such as guacamole, sour cream, and pico de gallo, wrapped in warm tortillas.
The second recipe takes a unique twist on the traditional fajitas by incorporating juicy shrimp, along with the steak, bell peppers, and onions. The shrimp add a delightful seafood flavor to the dish, making it a perfect choice for those who love a combination of land and sea. This recipe also includes a flavorful marinade, ensuring that every bite is packed with savory goodness.
Both recipes provide step-by-step instructions, making them easy to follow even for beginners. We've also included tips for choosing the best steak and vegetables, as well as suggestions for customizing the fajitas to suit your taste preferences. Whether you're a seasoned home cook or just starting out, these air fryer steak fajita recipes are sure to become your new go-to for a quick and satisfying meal.
So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey to create these delicious and vibrant steak fajitas. Your taste buds will thank you!
AIR-FRYER STEAK FAJITAS
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
SLOW-COOKER FLANK STEAK FAJITAS
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER STEAK FOR FAJITAS
You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
- Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 7.4 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 2.9 g, Sodium 1197.8 mg, Sugar 3.2 g
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, or hanger steak are all great options for fajitas. These cuts are relatively thin and cook quickly, so they're perfect for air frying.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can get creative and try a more complex marinade.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit before cooking the steak. This will help to ensure that the steak cooks evenly.
- Cook the steak in batches: If you're cooking a lot of steak, cook it in batches so that you don't overcrowd the air fryer. This will help to ensure that the steak cooks evenly.
- Don't overcook the steak: Steak cooks quickly in the air fryer, so it's important to not overcook it. Cook the steak for 4-5 minutes per side, or until it reaches your desired doneness.
- Serve the steak with your favorite toppings: Fajitas are traditionally served with tortillas, salsa, guacamole, and sour cream. You can also add other toppings, such as cheese, lettuce, or tomatoes.
Conclusion:
Air fryer steak fajitas are a quick and easy weeknight meal that the whole family will love. They're also a great option for parties and potlucks. With a little planning, you can have a delicious and healthy meal on the table in no time.
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