Best 3 Air Fryer Spinach And Artichoke Stuffed Baked Potatoes Recipe By Tasty Recipes

Indulge in a culinary journey with our air fryer spinach and artichoke stuffed baked potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. These perfectly crispy potatoes are generously filled with a luscious spinach and artichoke dip, creating a delightful contrast between the crunchy exterior and the creamy, flavorful interior. Our recipe offers a step-by-step guide, ensuring you achieve perfectly cooked potatoes every time.

In addition to the classic spinach and artichoke filling, we present a variety of exciting variations to cater to diverse preferences. From a zesty Mexican fiesta filling, bursting with the vibrant flavors of corn, black beans, and salsa, to a hearty Italian adventure filled with sun-dried tomatoes, pesto, and mozzarella, these variations promise a global culinary experience.

For those seeking a meaty indulgence, our bacon and cheddar stuffed baked potatoes are a carnivore's paradise. The smoky bacon and sharp cheddar create a savory symphony that will leave you craving more. And for a lighter, vegetarian option, our roasted red pepper and goat cheese stuffed baked potatoes offer a delightful balance of tangy and creamy flavors.

Each recipe is meticulously crafted to ensure a delightful culinary experience, whether you prefer the classic combination of spinach and artichoke or crave the bold flavors of our variations. Embark on this culinary adventure and discover your new favorite stuffed baked potato recipe!

Let's cook with our recipes!

STUFFED AIR FRYER POTATOES

Stuffed Air Fryer Potatoes image

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

Provided by GourmetGirl

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 59m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, peeled and halved
3 teaspoons olive oil, divided
½ cup Cheddar cheese, divided
½ yellow onion, diced fine
2 slices bacon

Steps:

Preheat air fryer to 350 degrees F (175 degrees C).
Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g

AIR FRYER SPINACH AND ARTICHOKE-STUFFED BAKED POTATOES RECIPE BY TASTY

Air Fryer Spinach And Artichoke-Stuffed Baked Potatoes Recipe by Tasty image

Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella cheese, and popped in the air fryer for a melty finish. Praise hands up for these potatoes!

Provided by Betsy Carter

Categories Sides

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 russet potatoes, scrubbed
2 teaspoons canola oil
1 ½ teaspoons kosher salt, divided
2 tablespoons unsalted butter
2 tablespoons olive oil
½ large yellow onion, diced
3 cloves garlic, minced
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
1 can artichoke heart, drained and roughly chopped
3 ½ cups frozen spinach, thawed and well-drained
8 oz cream cheese, cubed, room temperature
4 oz sour cream
2 cups shredded mozzarella cheese, divided
½ cup freshly grated parmesan cheese

Steps:

Rub the potatoes all over with the canola oil and season on all sides with ½ teaspoon salt.
Preheat the air fryer to 400°F (200°C). Working the batches if needed, nestle the potatoes inside of the air fryer basket and set the timer for 45 minutes. Cook, flipping halfway through, until the potatoes have crispy skin and can easily be pierced with a fork.
Meanwhile, make the spinach and artichoke dip: In a medium skillet over medium heat, melt the butter and olive oil together until the butter begins to bubble. Add the onion, garlic, remaining teaspoon of salt, the black pepper, and red pepper flakes. Cook for 2-3 minutes, until the onions are translucent and the garlic is fragrant. Add the artichoke hearts and spinach and cook until the spinach is well incorporated, 1-2 minutes. Stir in the cream cheese and sour cream until fully incorporated, 1-2 minutes. Add 1 cup of mozzarella and the Parmesan cheese and stir until just combined and melted, 1-2 minutes more.
Using tongs, remove the potatoes from the air fryer and cut in half lengthwise. Use a fork to fluff the insides of the potatoes. Top each potato with a heaping ½ cup of the spinach and artichoke dip, then top each with 2 tablespoons of mozzarella cheese.
Working in batches of 2-4 at a time, set the filled potato halves in the air fryer basket. Cook for 5 minutes, until the edges of the potato are browned and the mozzarella is melted and browning.
Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 4 grams, Protein 17 grams, Sugar 4 grams

SPINACH ARTICHOKE STUFFED POTATOES

Spinach Artichoke Stuffed Potatoes image

This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. This is a meal sized version of the wonderful dip we all know and love. A great pantry dinner if you use frozen spinach.

Provided by Kanzeda

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large baked potatoes
4 cups coarsely chopped spinach
1 cup mayonnaise
1/2 cup sour cream
1 (8 ounce) can water chestnuts, drained and chopped
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup grated parmesan cheese

Steps:

Steam chopped spinach for 1 minute, drain well and place in a large mixng bowl.
Cut the baked potatoes in half lengthwise and scoop the insides into the bowl with the spinach.
Add the remaining ingredients except the parmesan cheese and stir well.
Mound the filling back into the potato shells and place them in a shallow baking dish.
Sprinkle with the parmesan and place under the broiler until the cheese is bubbly and hot.

Nutrition Facts : Calories 740.8, Fat 29.9, SaturatedFat 9, Cholesterol 38.9, Sodium 1062.9, Carbohydrate 106.2, Fiber 15.9, Sugar 10.6, Protein 18.8

Tips:

To save time, use pre-made mashed potatoes or frozen artichoke hearts.
If you don't have an air fryer, you can bake the potatoes in a conventional oven at 400°F for 30-35 minutes, or until the potatoes are tender.
To make the filling ahead of time, simply prepare the spinach and artichoke mixture and store it in an airtight container in the refrigerator for up to 3 days.
For a vegetarian version of this dish, omit the bacon.
To add a little extra flavor, try sprinkling some grated Parmesan cheese on top of the potatoes before baking.

Conclusion:

Air fryer spinach and artichoke stuffed baked potatoes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. The potatoes are crispy on the outside and fluffy on the inside, and the filling is creamy and flavorful. Plus, they're a healthier alternative to traditional baked potatoes, since they're cooked in an air fryer instead of being deep-fried. So next time you're looking for a quick and easy meal, give this recipe a try!