Best 3 Air Fryer Spanish Potato Wedges Recipes

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Indulge in the vibrant flavors of Spain with our tantalizing air fryer Spanish potato wedges. These crispy delights are a delightful blend of savory spices, aromatic herbs, and the irresistible taste of perfectly cooked potatoes. Prepared with simple ingredients and minimal effort, these potato wedges are a culinary journey that will transport your taste buds to the heart of Spain.

Our collection of air fryer Spanish potato wedge recipes offers a variety of options to suit every palate. From the classic combination of paprika, garlic, and oregano to the fiery kick of chili powder and cumin, each recipe promises a unique taste experience. Whether you prefer a mild or bold flavor profile, we have a recipe that will satisfy your cravings.

These air fryer Spanish potato wedges are not only a treat for your taste buds but also a healthier alternative to traditional fried potato wedges. Air frying eliminates the need for excessive oil, resulting in a guilt-free indulgence that allows you to savor the delectable flavors without compromising your well-being.

So, embark on a culinary adventure with our air fryer Spanish potato wedge recipes. With just a few simple steps and the convenience of your air fryer, you can create a tantalizing appetizer, a hearty side dish, or a delightful snack that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER SPANISH POTATO WEDGES



Air Fryer Spanish Potato Wedges image

Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 ½ pounds russet potatoes, unpeeled
cooking spray
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon ground coriander
¼ teaspoon garlic powder
⅛ teaspoon ground cinnamon
salt to taste

Steps:

  • Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
  • Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
  • Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
  • Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are low in starch and have a fluffy texture. Yukon Gold potatoes are also a good option, but they will be slightly less crispy.
  • Cut the potatoes into even wedges: This will help them cook evenly. If the wedges are too thick, they will take longer to cook and may not be crispy on the outside.
  • Toss the potatoes with oil and seasonings: This will help them brown and crisp up in the air fryer. You can use any type of oil you like, but olive oil or avocado oil are good choices. As for seasonings, salt, pepper, and garlic powder are a classic combination, but you can also use other herbs and spices to taste.
  • Preheat the air fryer: This will help the potatoes cook more evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature and let it run for 5 minutes before adding the potatoes.
  • Cook the potatoes in batches: If you overcrowd the air fryer, the potatoes will not cook evenly. Cook them in batches of no more than 1 pound at a time.
  • Shake the basket halfway through cooking: This will help the potatoes cook evenly. Simply remove the basket from the air fryer and shake it vigorously. If the potatoes are sticking to the basket, you can spray them with a little oil.
  • Serve the potatoes immediately: Potato wedges are best served hot and crispy. You can enjoy them on their own or with your favorite dipping sauce.

Conclusion:

Air fryer potato wedges are a quick, easy, and delicious way to enjoy your favorite comfort food. They are perfect for a weeknight dinner or a party appetizer. With just a few simple ingredients and a few minutes of your time, you can have a plate of crispy, golden brown potato wedges that the whole family will love. So next time you're looking for a tasty and satisfying snack or side dish, give air fryer potato wedges a try. You won't be disappointed!

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