Best 2 Air Fryer Sourdough Bread Recipes
**Air Fryer Sourdough Bread: A Culinary Symphony of Flavor and Convenience**
In the realm of culinary delights, sourdough bread stands as a testament to the transformative power of time and fermentation. This ancient bread, crafted with a sourdough starter, captivates taste buds with its symphony of flavors, ranging from tangy to mildly sour, with a hint of nuttiness. Its crust, often adorned with a dusting of flour, shatters with a satisfying crunch, yielding to a tender, chewy crumb that harbors a world of complex aromas. Whether enjoyed on its own, toasted with a spread of butter, or transformed into delectable sandwiches, sourdough bread is a versatile culinary companion, ready to elevate any meal.
This article presents a collection of air fryer sourdough bread recipes, each offering a unique path to sourdough bliss. From the classic sourdough loaf, with its rustic charm and robust flavor, to the indulgent sourdough cinnamon rolls, bursting with sweet, gooey cinnamon filling, these recipes cater to a range of tastes and occasions. Whether you're a seasoned baker or a novice yearning to explore the world of sourdough, these recipes, optimized for the convenience of an air fryer, will guide you towards perfect loaves of sourdough bread, crusty on the outside and soft and chewy on the inside.
AIR FRYER SOURDOUGH BREAD
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag. It will keep for about 3 days.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of stand mixer. Begin to knead using the dough hook. Add water until all the ingredients combine and begin to pull together; you may not need all the water. Knead on low speed for 5 minutes.
- Fold the dough into a ball. Place inside an air fryer-safe baking dish. Cover with plastic wrap and allow to double in volume, 5 hours to overnight.
- Preheat the air fryer to 390 degrees F (200 degrees C). Remove the plastic wrap and score the loaf.
- Place the baking dish in the air fryer and cook until loaf is browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to cool before slicing.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 27.3 g, Cholesterol 0.1 mg, Fat 2.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 152.8 mg, Sugar 0.9 g
AIR FRYER BREAD
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Time 2h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
Tips:
- Use high-quality sourdough starter. This will ensure that your bread has a tangy, flavorful sourdough taste. - Make sure your sourdough starter is active and bubbly before using it. If your starter is not active, it will not be able to properly leaven the bread. - Be patient with the rising process. Sourdough bread takes longer to rise than traditional yeast bread. Give it plenty of time to rise, or else it will not be properly baked. - Use a Dutch oven or other heavy pot to bake the bread. This will help to create a moist, crusty loaf of bread. - Preheat your oven to the highest temperature possible before baking the bread. This will help to create a crispy crust. - Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from becoming gummy.Conclusion:
Air fryer sourdough bread is a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a loaf of bread that is sure to impress your friends and family. So next time you're looking for a new bread recipe, give air fryer sourdough bread a try. You won't be disappointed!
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