Best 4 Air Fryer Shrimp Easy Recipes

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Dive into the delectable world of air fryer shrimp, a culinary delight that combines crispy textures, succulent flavors, and a symphony of aromatic spices. Prepared with an air fryer, this dish offers a healthier alternative to traditional frying methods, reducing oil consumption without compromising on taste. From classic crispy air fryer shrimp to tantalizing honey garlic shrimp, and a flavorful Cajun shrimp rendition, this article presents a trio of irresistible recipes that cater to diverse taste preferences. Get ready to embark on a culinary journey that will elevate your shrimp-cooking game and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER SHRIMP



Air Fryer Shrimp image

These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn't get much better than cooking shrimp in an air fryer.

Provided by Ellen

Categories     Air Fryer

Time 10m

Number Of Ingredients 6

1 pound fresh shrimp, shells removed and deveined
2 tablespoons olive oil
1 large clove garlic, minced
1 teaspoon cajun seasoning
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon onion powder

Steps:

  • 1. Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating. 2. In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder. 3. Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes. 4. Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked. 5. If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.

Nutrition Facts : Calories 391 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 479 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 52 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

AIR-FRIED SHRIMP



Air-Fried Shrimp image

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese

Steps:

  • Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
  • Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  • Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g

AIR FRYER FRIED SHRIMP



Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

  • For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
  • Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
  • Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
  • For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER BANG BANG SHRIMP



Air Fryer Bang Bang Shrimp image

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Provided by Soup Loving Nicole

Categories     Shrimp Recipes

Time 39m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce
¼ cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste

Steps:

  • Set an air fryer for 400 degrees F (200 degrees C).
  • Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  • Place flour on a plate. Place panko on a separate plate.
  • Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  • Place shrimp in the air fryer basket without overcrowding.
  • Cook for 12 minutes. Repeat with remaining shrimp.
  • Serve in lettuce wraps garnished with green onions.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g

Tips:

  • For the best results, use shrimp that are peeled and deveined. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
  • To make sure the shrimp are evenly coated, place them in a large bowl and toss them with the olive oil, garlic powder, salt, and pepper. You can also add other seasonings, such as paprika, chili powder, or lemon pepper.
  • Preheat your air fryer to 400 degrees Fahrenheit before cooking the shrimp. This will help to ensure that they cook evenly.
  • Cook the shrimp for 8-10 minutes, or until they are pink and opaque. Be sure to shake the basket halfway through cooking to ensure that the shrimp cook evenly.
  • Serve the shrimp immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or lemon butter.

Conclusion:

Air fryer shrimp is a quick, easy, and delicious way to enjoy shrimp. This recipe is perfect for busy weeknights or for a party appetizer. The shrimp are cooked to perfection in just minutes and are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and healthy meal, give air fryer shrimp a try!

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