Best 4 Air Fryer Scallops Recipes
Scallops, known for their sweet and delicate flavor, can be prepared in various ways. Air frying, a healthier cooking method that uses hot air circulation, allows you to achieve crispy and tender scallops without deep-frying. This article provides three distinct air fryer scallop recipes, each offering a unique taste experience. The first recipe, "Air Fryer Garlic Butter Scallops," combines the classic flavors of garlic and butter to create a simple yet flavorful dish. The second recipe, "Air Fryer Parmesan Crusted Scallops," adds a crunchy Parmesan crust, delivering a combination of savory and cheesy flavors. Finally, the third recipe, "Air Fryer Bacon Wrapped Scallops," elevates the dish with the smoky and salty notes of bacon, making it a perfect appetizer or main course. All recipes are easy to follow and provide step-by-step instructions, ensuring you can enjoy delicious air-fried scallops at home.
Here are our top 4 tried and tested recipes!
AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
AIR-FRYER SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes, bread crumbs, salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , Arrange scallops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until breading is golden brown and scallops are firm and opaque, 3-4 minutes longer.
Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 134mg cholesterol, Sodium 1138mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
AIR FRYER BAY SCALLOPS, ASPARAGUS, AND MUSHROOMS
This medley is great on its own but would be good served over rice too.
Provided by Soup Loving Nicole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
- Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
- Serve with lemon wedges.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 11 g, Cholesterol 68.5 mg, Fat 8.1 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 1.9 g
AIR FRYER SPICY BAY SCALLOPS
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
- Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 7.2 g, Cholesterol 68.5 mg, Fat 3.8 g, Fiber 1 g, Protein 28.9 g, SaturatedFat 0.4 g, Sodium 340.7 mg, Sugar 0.4 g
Tips:
- Choose fresh, dry scallops for the best results.
- Season the scallops with salt and pepper, or your favorite seasonings, before air frying.
- Preheat the air fryer to the desired temperature before adding the scallops.
- Cook the scallops in a single layer so that they cook evenly.
- Shake the air fryer basket halfway through cooking to ensure even cooking.
- Cook the scallops until they are golden brown and opaque throughout.
- Serve the scallops immediately with your favorite dipping sauce.
Conclusion:
Air fryer scallops are a quick, easy, and delicious way to enjoy this seafood delicacy. With just a few simple ingredients and steps, you can have perfectly cooked scallops that are tender, juicy, and flavorful. Serve them as an appetizer or main course, or add them to your favorite salad or pasta dish.
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