Best 5 Air Fryer Roasted Small Potatoes Recipes

**Air Fryer Roasted Small Potatoes: Crispy, Flavorful, and Effortless**

Craving a delectable side dish that's crispy on the outside and fluffy on the inside? Look no further than air fryer roasted small potatoes! These bite-sized gems are a culinary delight, offering a perfect balance of flavors and textures. With minimal effort and just a handful of ingredients, you can create a dish that will impress your taste buds and leave you wanting more. This recipe collection features a variety of tantalizing options, from classic roasted potatoes to unique and flavorful variations. Whether you prefer a simple yet satisfying dish or one bursting with bold flavors, there's a recipe here to suit your every craving. Get ready to embark on a culinary journey that will transform ordinary potatoes into extraordinary treats, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER ROASTED POTATOES

Air Fryer Roasted Potatoes image

These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They're so quick and easy to make, and use a fraction of the oil that you'd normally use!

Provided by Diana

Categories side

Time 25m

Number Of Ingredients 6

Ingredients

1 and ½ pounds potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder or granules
¾ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.

Nutrition Facts : Calories 196 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES

Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories Side Dish

Number Of Ingredients 7

Ingredients

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
Toss them to coat evenly.
Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
Remove the roasted baby potatoes from air fryer basket and serve hot.
Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR FRYER ONE-BITE ROASTED POTATOES

Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

AIR-FRIED ROAST POTATOES

Air-fried roast potatoes image

Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast

Provided by Anna Glover

Categories Side dish

Time 1h10m

Number Of Ingredients 2

Ingredients

1kg Maris Piper potatoes
1 tbsp sunflower or olive oil

Steps:

Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.

Nutrition Facts : Calories 148 calories, Fat 3 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium

AIR-FRYER RED POTATOES

Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose small potatoes that are similar in size so they cook evenly.
Scrub the potatoes well to remove any dirt or debris.
Toss the potatoes with olive oil, salt, and pepper before air frying to coat them evenly.
Air fry the potatoes in a single layer so they cook evenly and get crispy.
Shake the basket of potatoes halfway through cooking to ensure even cooking.
Cook the potatoes until they are tender on the inside and crispy on the outside.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Air fryer roasted small potatoes are a quick and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they can be seasoned with a variety of herbs and spices to suit your taste. Whether you are looking for a healthy snack or a side dish to accompany your favorite meal, air fryer roasted small potatoes are a delicious and versatile option.