Best 3 Air Fryer Roasted Salmon With Sauteed Balsamic Spinach Recipes
Indulge in the culinary delight of Air Fryer Roasted Salmon with Sautéed Balsamic Spinach, a harmonious blend of flavors and textures. This recipe presents a symphony of taste, featuring tender and flaky salmon roasted to perfection in an air fryer, its crispy skin complemented by the vibrant green of sautéed spinach. The spinach, tossed in a tangy balsamic glaze, adds a touch of acidity that balances the richness of the salmon. This dish is a perfect representation of healthy and flavorful cooking, sure to impress your taste buds and nourish your body. Additionally, the article includes variations and serving suggestions to elevate your dining experience. Discover how simple ingredients can transform into an extraordinary meal that caters to various dietary preferences and culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH
This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 333mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
AIR FRYER SALMON
Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains
Provided by Samuel Goldsmith
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
- Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.
Nutrition Facts : Calories 264 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Fiber 0.1 grams fiber, Protein 27 grams protein, Sodium 1.36 milligram of sodium
SALMON FILLETS WITH SPINACH FOR TWO
Frozen spinach and garden vegetable cream cheese combine with salmon fillets! This is easy to double, if you need 4 servings. Created for a regular oven, this recipe is easily prepared in an air fryer by reducing the temperature by 25 degrees and reducing the time by five minutes. Be sure to monitor for doneness, because overcooking will dry out the salmon.
Provided by Bibi
Time 35m
Yield 2
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x11-inch baking pan with foil.
- Press as much liquid from the thawed spinach as possible using clean dish towels or paper towels and place in a medium mixing bowl.
- Melt butter in a small, nonstick skillet over medium heat. Stir in mushrooms and onions and cook, stirring occasionally, until the onions begin to turn clear, about 4 minutes. Add cooked mushrooms and onions to spinach with Parmesan cheese, garden vegetable cream cheese, and garlic powder. Stir until well combined and add kosher salt and pepper. Set aside.
- Combine olive oil and lemon juice in a small bowl.
- Pat salmon fillets dry and brush both sides with the combined olive oil and lemon juice. Place fillets in the foil-lined pan and sprinkle with ground sea salt. Divide spinach mixture evenly between the two fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, 15 to 19 minutes. Garnish with lemon slices and fresh parsley.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 11 g, Cholesterol 154.3 mg, Fat 34.6 g, Fiber 3 g, Protein 49.9 g, SaturatedFat 16.5 g, Sodium 555.6 mg, Sugar 3.5 g
Tips:
- Choose the right salmon. Look for a center-cut fillet that is about 1 inch thick and has the skin on. The skin will help keep the salmon moist and flavorful during cooking.
- Season the salmon simply. A simple seasoning of salt, pepper, and garlic powder is all you need to bring out the natural flavor of the salmon.
- Preheat your air fryer. This will help the salmon cook evenly.
- Cook the salmon for 10-12 minutes. Or until it is cooked through but still slightly pink in the center.
- Make the sautéed balsamic spinach while the salmon is cooking. This is a quick and easy side dish that pairs perfectly with salmon.
- Serve the salmon with the sautéed balsamic spinach and your favorite sides. Enjoy!
Conclusion:
Air fryer roasted salmon with sautéed balsamic spinach is a healthy and delicious meal that can be prepared in just 20 minutes. The salmon is cooked perfectly and the spinach is sautéed in a flavorful balsamic vinaigrette. This dish is sure to please everyone at your table.
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