Best 4 Air Fryer Roasted Chiles Recipes
**Air Fryer Roasted Chiles: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with our air fryer roasted chiles, where flavors dance in perfect harmony. Discover a symphony of taste and texture in every bite. From the mildly sweet Poblano to the vibrant and spicy Serrano, each chili variety offers a unique character, sure to tantalize your taste buds. Whether you prefer the smoky warmth of Chipotle or the earthy notes of Anaheim, our collection of recipes caters to every palate. Prepare to be captivated by the versatility of roasted chiles as we guide you through a culinary adventure like no other.
**Recipes to Ignite Your Senses:**
1. **Poblano Roasted Chile Strips:**
- Revel in the mild, sweet, and smoky flavors of Poblano peppers, roasted to perfection in your air fryer.
2. **Serrano Roasted Chile Paste:**
- Unleash the fiery zest of Serrano peppers in this vibrant and spicy paste, perfect for adding a kick to your favorite dishes.
3. **Chipotle Roasted Chile Flakes:**
- Experience the smoky warmth of Chipotle peppers, transformed into a flavorful secret ingredient for enhancing any meal.
4. **Anaheim Roasted Chile Slices:**
- Savor the earthy and slightly sweet notes of Anaheim peppers, roasted until tender and bursting with flavor.
5. **Guajillo Roasted Chile Powder:**
- Harness the deep red hue and rich, fruity flavor of Guajillo peppers in this versatile powder, adding a touch of Mexican authenticity to your culinary creations.
6. **Pasilla Roasted Chile Slices:**
- Delight in the mild heat and fruity-smoky profile of Pasilla peppers, roasted to perfection for a smoky, earthy addition to your dishes.
7. **Red Fresno Roasted Chile Powder:**
- Elevate your cooking with the zesty and vibrant Red Fresno peppers, roasted into a fiery powder that packs a punch.
8. **Habanero Roasted Chile Marinade:**
- Ignite your taste buds with the intense heat of Habanero peppers, transformed into a fiery marinade that will set your culinary creations ablaze.
AIR FRYER CHILE RELLENOS
If this isn't the best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had--I will eat two of these in penance. But that's not likely to happen. The best, easiest, tastiest air fryer chile rellenos you've never had.
Provided by URVASHI PITRE
Categories Main Courses
Time 40m
Number Of Ingredients 18
Steps:
- For the peppers: Place peppers in the air fryer basket. Set air fryer to 400°F for 10 minutes, turning peppers halfway through cook time. Remove peppers from air fryer (skins should be charred) and place in a resealable plastic bag to steam for 5 minutes. Peel skin and discard.
- In a medium bowl combine corn, scallion, cilantro, salt, black pepper, and grated cheese; set aside.
- Meanwhile, make the sauce: Heat the oil in a large skillet over medium-high heat. Cook onion for 5 minutes or until tender. Add garlic; cook 30 seconds. Stir in tomato paste, chile powder, oregano, and cumin, and salt. Cook and stir 1 minute. Whisk in chicken stock, and lemon juice. Bring to a simmer, stirring occasionally.
- Cut a slit down the center of each poblano pepper, starting at the stem and continuing to the tip. Remove the seeds, being careful not to tear the chile.
- Carefully stuff each chile with a layer of half of the corn and cheese mixture, and 1 tablespoon of the crema.
- Place stuffed peppers in 6-inch heat-proof pan and place the pan in the air fryer basket. Set air fryer to 400°F for 10 minutes or until the cheese has melted
- Serve with red chile sauce.*
Nutrition Facts : Calories 394 kcal, Carbohydrate 24 g, Protein 14 g, Fat 29 g, SaturatedFat 9 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
AIR FRYER ROASTED SALSA VERDE
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g
AIR-FRIED ROASTED SWEET PEPPERS AND ONIONS
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Provided by Allrecipes
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 5.6 g, Fat 3.5 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 243.6 mg, Sugar 2.8 g
AIR FRYER ROASTED PEPPERS
Steps:
- Preheat air fryer to 360°F.
- Cut peppers into quarters, remove the seeds and cores, then chop into bite-sized pieces.
- Combine all ingredients, place in the air fryer, and cook for 8-10 minutes.
Nutrition Facts : Calories 90 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
Tips:
- Choose the Right Chiles: Select chiles that are firm and have a deep color. Avoid chiles that are bruised or have soft spots.
- Prepare the Chiles: Wash the chiles thoroughly and remove the stems and seeds. If you want less heat, remove the ribs as well.
- Preheat the Air Fryer: Preheat the air fryer to the desired temperature before adding the chiles. This helps ensure they cook evenly.
- Toss the Chiles in Oil: Tossing the chiles in oil helps them crisp up and prevents them from drying out.
- Cook in Batches: If you are cooking a large batch of chiles, cook them in batches to prevent overcrowding. This helps ensure they cook evenly.
- Shake the Basket: Shake the air fryer basket halfway through cooking to ensure the chiles cook evenly.
- Check for Doneness: The chiles are done when they are slightly charred and tender. The skin should be wrinkled, and the flesh should be soft.
- Let Cool: Let the chiles cool slightly before handling them. They will be very hot when they come out of the air fryer.
Conclusion:
Air fryer roasted chiles are a delicious and versatile dish that can be enjoyed in many different ways. They can be used as a topping for tacos, burritos, and nachos, or they can be added to salads, soups, and stews. They can also be enjoyed simply as a snack. With the tips provided in this article, you can easily make delicious air fryer roasted chiles at home. Experiment with different types of chiles and seasonings to find your favorite combination.
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