Best 4 Air Fryer Rib Eye Steak Recipes

Elevate your steak-cooking game with the air fryer rib-eye steak, a culinary masterpiece that combines tenderness, flavor, and convenience. This innovative approach to cooking steak harnesses the power of hot air circulation to deliver a juicy, evenly cooked steak that rivals traditional methods. Discover three delectable recipes that showcase the versatility of the air fryer: a classic rib-eye steak seasoned with garlic and herbs, a mouthwatering steak marinated in a zesty blend of spices, and a tantalizing steak topped with a rich and creamy mushroom sauce. Prepare to embark on a culinary journey that will redefine your perception of steak and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRIED RIBEYE STEAK

Air fried ribeye steak image

The following is based of using a 10oz ribeye steak from Kroger as seen above.

Time 22m

Number Of Ingredients 1

Ingredients

Ribeye steak approx 3/4 inch thick

Steps:

Preheat air fryer to 400F
While fryer preheats, remove steak from fridge
Season liberally with salt
Cook at 400F for five minutes, flip steak
Cook for 10 minutes (medium rare)
Cook for 12 minutes (medium-medium well)
Allow meat to rest for five minutes

AIR FRYER RIBEYE STEAK

Air Fryer Ribeye Steak image

Steak on the grill is fantastic, but it's not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.

Provided by Ashley Ward

Categories Main Course

Time 25m

Number Of Ingredients 4

Ingredients

4 Ribeye Steak ((about 1.25" thick))
2 tbsp Butter ((melted))
2 tsp Salt ((to taste))
2 tsp Pepper ((to taste))

Steps:

Preheat the air fryer to 400°F.
Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.

AIR FRYER RIB EYE STEAK

Air Fryer Rib Eye Steak image

This easy recipe for Air Fryer Rib Eye Steak will have you making all your steaks in the air fryer! Juicy, flavor packed and less greasy (read: healthier!) this is the way to cook steak. All done in under 15 minutes, with just 1 minute of prep!

Provided by Emmeline Kemperyd

Categories Main Course

Number Of Ingredients 6

Ingredients

1 (8 oz) rib eye steak (1 inch (2.5 cm) thick, at room temperature)
1 tsp vegetable oil
¼ tsp Worcestershire sauce
½ tsp garlic salt
⅛ tsp ground black pepper
sea salt flakes (optional)

Steps:

Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes.
In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic salt and black pepper.
Pat the steak dry and rub with the seasoning on all sides.
Place steak in air fryer basket and air fry for 8 minutes (medium rare) at 390°F (200°C) , turning once halfway.The time will vary depending on how thick your steak is, how done you want it to be, and your specific air fryer model.
Check the temperature with a meat termometer. See the guide below if you are unsure of which temperature to aim for.The temperature will keep rising while the steak is resting.
Wrap the steak in foil and let it rest for at least 5 minutes before serving. Sprinkle with sea salt flakes just before serving.

Nutrition Facts : Calories 508 kcal, Carbohydrate 1 g, Protein 46 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 138 mg, Sodium 1295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER RIB-EYE STEAK

Air Fryer Rib-Eye Steak image

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Provided by ALAN

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Steps:

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g

Tips:

Choose a steak that is at least 1 inch thick for best results.
Season the steak generously with salt and pepper, or your favorite steak seasoning.
Preheat your air fryer to 400°F (200°C) for 5 minutes before cooking the steak.
Cook the steak for 8-10 minutes per side, or until it reaches your desired doneness.
Let the steak rest for 5 minutes before slicing and serving.
Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Conclusion:

Air fryer rib eye steak is a quick and easy way to cook a delicious and juicy steak. With just a few simple ingredients and a few minutes of cooking time, you can have a steak that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy way to cook a steak, give air fryer rib eye steak a try.