Best 2 Air Fryer Reuben Stromboli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Symphony of Reuben Stromboli: A Taste Symphony in Each Bite**

Prepare to embark on a culinary journey like no other as we introduce you to the Reuben Stromboli, a masterpiece that combines the classic flavors of a Reuben sandwich with the delightful allure of a Stromboli. Picture a flaky, golden-brown crust enveloping a symphony of tender corned beef, tangy sauerkraut, ooey-gooey Swiss cheese, and a hint of Thousand Island dressing, all culminating in a flavor explosion that will tantalize your taste buds. Our curated collection of Reuben Stromboli recipes offers a delightful array of variations, each with its unique spin on this beloved dish. From the classic version to creative renditions featuring different breads, fillings, and cooking methods, these recipes cater to every palate and skill level. Whether you're a seasoned chef or a novice in the kitchen, we guarantee an unforgettable culinary experience that will leave you craving more. Get ready to elevate your taste buds and embark on a flavor adventure with our Reuben Stromboli extravaganza!

Here are our top 2 tried and tested recipes!

AIR-FRYER REUBEN CALZONES



Air-Fryer Reuben Calzones image

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

Steps:

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

REUBEN STROMBOLI



Reuben Stromboli image

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
2/3 cup Thousand Island salad dressing, divided
3 tablespoons dill pickle relish
1/2 pound thinly sliced deli corned beef
1/2 pound thinly sliced deli pastrami
4 tablespoons spicy brown mustard
8 slices Swiss or fontina cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg white, lightly beaten
2 teaspoons caraway seeds or sesame seeds

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts : Calories 491 calories, Fat 32g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1566mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

Tips for Making the Best Air Fryer Reuben Stromboli:

  • Use high-quality ingredients: The better the ingredients, the better the stromboli will be. Look for fresh, flavorful rye bread, thinly sliced corned beef, and melty Swiss cheese.
  • Don't overcrowd the air fryer basket: Leave some space between the stromboli rolls so that they can cook evenly.
  • Cook the stromboli until golden brown: This will ensure that the bread is crispy and the cheese is melted and bubbly.
  • Serve the stromboli with your favorite dipping sauce: Thousand Island dressing, Russian dressing, or honey mustard are all great options.

Conclusion:

Air fryer Reuben stromboli is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover corned beef. With its crispy bread, melted cheese, and flavorful fillings, this stromboli is sure to be a hit with your family and friends.

Related Topics