Best 5 Air Fryer Red Potato Wedges Recipes
Indulge in a delightful culinary journey with our tantalizing air fryer red potato wedges, a crispy and flavorful treat that will tantalize your taste buds. These delectable potato wedges are crafted from the finest red potatoes, carefully selected for their vibrant color and earthy flavor. With just a few simple steps and the magic of your air fryer, you'll have a golden-brown and perfectly cooked side dish or snack that will elevate any meal.
Discover variations of this classic recipe that cater to diverse dietary preferences and culinary adventures. For those seeking a tantalizing kick, our spicy air fryer red potato wedges infuse a fiery blend of spices, guaranteed to ignite your taste buds. If you prefer a tangy twist, our tangy air fryer red potato wedges are seasoned with a zesty combination of herbs and vinegar, creating a mouthwatering symphony of flavors.
For those with a penchant for cheesy indulgence, our air fryer red potato wedges with cheese offer a cheesy delight, where melted cheese blankets each wedge, adding an irresistible gooey goodness. For a healthier twist, our air fryer roasted red potato wedges showcase the natural flavors of the potatoes, lightly seasoned with herbs and olive oil, resulting in a crispy and wholesome treat.
Whichever recipe you choose, our air fryer red potato wedges promise an unforgettable culinary experience, sure to become a staple in your kitchen. So, gather your ingredients, preheat your air fryer, and embark on a delightful journey of flavors with our curated collection of air fryer red potato wedge recipes.
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)
These Air Fryer Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor!
Provided by Camille Beckstrand
Categories Side Dish
Time 33m
Number Of Ingredients 7
Steps:
- Preheat air-fryer to 400 degrees F.
- Cut each potato in wedges (I usually get 8 wedges per potato).
- In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
- Spray the bottom of air fryer with non-stick cooking spray.
- Lay the potatoes in a single layer in the bottom of the air fryer basket.
- Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).
Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
Tips:
- Choose the right potatoes: For the best results, use red potatoes that are about 2 inches in diameter. Larger potatoes can be cut into wedges, but they will take longer to cook.
- Wash and dry the potatoes: This will help the potatoes get crispy in the air fryer.
- Cut the potatoes into wedges: Cut the potatoes lengthwise into quarters, then cut each quarter into two or three wedges.
- Season the potatoes: In a large bowl, combine the potato wedges with olive oil, salt, pepper, and any other desired seasonings. Toss to coat.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Cook the potatoes: Place the potato wedges in a single layer in the air fryer basket. Cook for 10-12 minutes, or until the potatoes are golden brown and crispy.
- Serve immediately: Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Air fryer red potato wedges are a delicious and healthy snack or side dish. They are easy to make and can be seasoned to your liking. With a little planning, you can enjoy this tasty treat in just a few minutes. So next time you are looking for a quick and easy snack or side dish, give air fryer red potato wedges a try!
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