Best 2 Air Fryer Ravioli Without Breading Recipes

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Ravioli, those delightful parcels of pasta filled with delectable fillings, can now be enjoyed in a healthier and crispier avatar with air frying. This innovative cooking method transforms ravioli into a guilt-free indulgence, preserving their delectable flavors while eliminating the need for unhealthy deep-frying.

Our collection of air fryer ravioli recipes offers a diverse range of options to tantalize your taste buds. From classic cheese ravioli to more adventurous options like spinach and ricotta or butternut squash ravioli, each recipe promises a unique culinary experience.

Let's cook with our recipes!

AIR-FRYER RAVIOLI



Air-Fryer Ravioli image

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Steps:

  • Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

AIR FRYER RAVIOLI



Air Fryer Ravioli image

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Provided by Kim's Cooking Now

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 20m

Yield 3

Number Of Ingredients 7

1 large egg
1 tablespoon water
¼ cup Italian-style bread crumbs (such as Vigo®)
¼ cup freshly grated Pecorino Romano cheese
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
olive oil cooking spray
1 cup marinara sauce, heated

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
  • Place as many ravioli in the air fryer basket as you can without overlapping them.
  • Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g

Tips:

  • Choose the right ravioli: Look for ravioli that are made with a thin, delicate dough and filled with a flavorful filling. Fresh or frozen ravioli can be used, but be sure to thaw frozen ravioli before cooking.
  • Prepare the ravioli properly: If using fresh ravioli, parboil them for 2-3 minutes before air frying. This will help to prevent them from becoming too crispy. If using frozen ravioli, do not thaw them before cooking.
  • Use a little oil: Before air frying the ravioli, lightly coat them with oil. This will help them to crisp up nicely and prevent them from sticking to the air fryer basket. You can use olive oil, avocado oil, or any other high-heat cooking oil.
  • Don't overcrowd the air fryer basket: Air fry the ravioli in batches, making sure to leave enough space between them so that they can cook evenly. Overcrowding the basket will result in soggy ravioli.
  • Shake the air fryer basket halfway through cooking: This will help to ensure that the ravioli cook evenly. If you are making a large batch of ravioli, you may need to shake the basket more than once.

Conclusion:

Air frying ravioli is a quick and easy way to enjoy this delicious Italian dish. With just a few simple ingredients and a few minutes of cooking time, you can have crispy, golden brown ravioli that are perfect for a snack or a meal. Serve them with your favorite dipping sauce or enjoy them on their own.

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