Best 3 Air Fryer Raspberry Balsamic Smoked Pork Chops Recipes

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Indulge in a culinary journey with our tantalizing Air Fryer Raspberry Balsamic Smoked Pork Chops, a dish that harmonizes sweet, tangy, and smoky flavors. Succulent pork chops are seasoned with a symphony of herbs and spices, then enveloped in a delightful glaze made from sweet raspberries and tangy balsamic vinegar. We'll guide you through three variations of this delectable recipe:

1. **Air Fryer Raspberry Balsamic Smoked Pork Chops:** The classic version features tender pork chops marinated in a tantalizing blend of garlic, paprika, thyme, and rosemary, then glazed with a luscious raspberry balsamic sauce.

2. **Air Fryer Raspberry Balsamic Smoked Pork Chops with Goat Cheese:** Elevate your taste buds with this variation, where creamy goat cheese is added to the raspberry balsamic glaze, creating a luscious and tangy sauce that perfectly complements the savory pork chops.

3. **Air Fryer Raspberry Balsamic Smoked Pork Chops with Bacon:** Experience a symphony of flavors with this recipe, where crispy bacon is incorporated into the raspberry balsamic glaze, adding a smoky and savory dimension that takes this dish to the next level.

Each variation offers a unique twist on the classic combination of raspberry and balsamic vinegar, ensuring an unforgettable dining experience. Whether you prefer the classic version, the creamy goat cheese variation, or the smoky bacon-infused version, these Air Fryer Raspberry Balsamic Smoked Pork Chops will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

AIR-FRYER SMOKED PORK CHOPS



Air-Fryer Smoked Pork Chops image

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1 large egg
2 tablespoons 2% milk
1/2 cup panko bread crumbs
1/2 cup finely chopped pecans
2 smoked bone-in pork chops (7-1/2 ounces each )
2 tablespoons all-purpose flour
Cooking spray
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons thawed frozen orange juice concentrate

Steps:

  • Preheat air fryer to 400°. Spritz air fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 560 calories, Fat 34g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 32g protein.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

Tips:

  • Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. This will help ensure that they stay juicy and flavorful during cooking.
  • Use a flavorful marinade: The marinade in this recipe is packed with flavor, thanks to the combination of raspberry balsamic vinegar, olive oil, garlic, and herbs. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • Cook the pork chops properly: Air frying is a great way to cook pork chops because it gives them a crispy outer layer and a juicy interior. Be sure to preheat your air fryer to the desired temperature before cooking the pork chops. Cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Conclusion:

This air fryer raspberry balsamic smoked pork chops recipe is an easy and delicious way to prepare a flavorful and juicy pork chop. The combination of the raspberry balsamic marinade and the smoky flavor from the air fryer creates a unique and unforgettable taste. These pork chops are perfect for a weeknight dinner or a special occasion meal. With the right ingredients and a little bit of preparation, you can create a delicious and memorable meal that everyone will enjoy. Air fryer raspberry balsamic smoked pork chops are a great way to add flavor and variety to your dinner routine.

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