Best 2 Air Fryer Pull Apart Pepperoni Cheese Bread Recipes
Indulge in the savory goodness of Air Fryer Pull-Apart Pepperoni Cheese Bread, a delightful appetizer or snack that's irresistibly cheesy, bursting with pepperoni flavor, and perfectly crispy on the outside, yet soft and fluffy on the inside. With just a few simple ingredients and minimal effort, this recipe delivers a crowd-pleasing treat that's perfect for parties, game days, or a cozy family gathering.
But that's not all! This article also features a tantalizing collection of additional air fryer recipes, each offering a unique culinary experience. From the classic Air Fryer Chicken Parmesan to the irresistible Air Fryer Garlic Parmesan Asparagus Fries, these recipes will elevate your air fryer cooking skills and leave you craving more.
So, prepare to embark on a delightful culinary journey as we delve into the secrets of making the ultimate Air Fryer Pull-Apart Pepperoni Cheese Bread, followed by a showcase of other air fryer recipes that are sure to become your new favorites. Let's get cooking!
AIR FRYER BREAD
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Time 2h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
AIR FRYER PULL-APART PEPPERONI-CHEESE BREAD
This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made.
Provided by FrackFamily5 CACT
Categories Quick Bread
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
- Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
- Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
- Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 81.1 g, Cholesterol 11.8 mg, Fat 8 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 1 g, Sodium 1362.7 mg, Sugar 9 g
Tips:
- Ensure Your Dough is at Room Temperature: Before you begin, take your dough out of the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to work with and will help it rise properly in the air fryer.
- Don't Overcrowd the Air Fryer Basket: When you're filling the air fryer basket with the pepperoni rolls, make sure not to overcrowd them. Leave a little bit of space between each roll so that the air can circulate and cook them evenly.
- Preheat Your Air Fryer: Be sure to preheat your air fryer to the desired temperature before you add the pepperoni rolls. This will help them cook more evenly.
- Check for Doneness: Keep an eye on the pepperoni rolls as they cook. They should be golden brown and cooked through in the center. A toothpick inserted into the center should come out clean.
Conclusion:
Making pepperoni cheese bread in an air fryer is a quick and easy way to enjoy this classic snack or meal. The air fryer cooks the rolls to perfection, giving them a crispy outer layer and a soft and cheesy interior. With just a few simple ingredients, you can have a batch of delicious pepperoni cheese bread ready in no time. So next time you're craving something cheesy and satisfying, give this air fryer pepperoni cheese bread recipe a try.
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