Best 2 Air Fryer Puff Pastry Danishes Recipes
Indulge in the flaky layers of Air Fryer Puff Pastry Danishes, a delightful treat that combines the convenience of an air fryer with the classic charm of homemade pastries. These delectable creations showcase the versatility of puff pastry, transformed into golden brown masterpieces with a variety of fillings to satisfy every palate. From the classic combination of sweet fruit fillings like apples and berries to the indulgent richness of chocolate and cream cheese, these air fryer danishes offer a symphony of flavors. Whether you prefer a simple glaze or a decadent drizzle of icing, each bite promises a moment of pure bliss. Embark on a culinary journey with our collection of air fryer puff pastry danish recipes, ranging from traditional favorites to innovative flavor combinations.
Let's cook with our recipes!
AIR-FRYER PUFF PASTRY DANISHES
Steps:
- Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
PUFF PASTRY DANISHES
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Thaw puff pastry properly: Before starting, ensure your puff pastry is fully thawed. This will prevent it from tearing or becoming too difficult to work with.
- Use quality fillings: The quality of your fillings will greatly impact the overall taste of your danishes. Choose fresh, flavorful ingredients that complement each other well.
- Don't overfill the danishes: Be careful not to overstuff your danishes, as this can make them difficult to seal properly. Aim for a filling-to-pastry ratio of about 1:2.
- Seal the danishes tightly: To prevent the filling from leaking out during baking, make sure to seal the danishes tightly. You can do this by pressing the edges of the pastry together with a fork or crimping them with your fingers.
- Brush with egg wash: Before baking, brush the tops of the danishes with egg wash. This will help them brown beautifully and give them a shiny glaze.
- Don't overcrowd the air fryer: When air frying the danishes, make sure to leave enough space between them so that the air can circulate properly. Overcrowding can prevent them from cooking evenly.
- Keep an eye on the danishes while baking: Air fryer cooking times can vary, so keep a close eye on the danishes while they're baking. Remove them from the air fryer as soon as they're golden brown to prevent overcooking.
Conclusion:
With these tips in mind, you'll be able to create delicious and flaky air fryer puff pastry danishes that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, these danishes are sure to be a hit. So next time you're craving a tasty pastry, give this air fryer recipe a try.
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