Best 3 Air Fryer Potato Chip Chicken Recipes

Indulge in a crispy and flavorful twist on a classic comfort food with Air Fryer Potato Chip Chicken. This innovative recipe transforms ordinary chicken breasts into a delectable dish coated in crushed potato chips, resulting in a golden-brown exterior and a tender, juicy interior. Discover the secrets to creating this delightful meal, along with variations such as Parmesan Herb Chicken, Spicy Buffalo Chicken, and BBQ Ranch Chicken, each offering a unique flavor profile to tantalize your taste buds. Get ready to embark on a culinary adventure that combines the irresistible crunch of potato chips with the succulent goodness of chicken, all prepared in the convenience of your air fryer.

Here are our top 3 tried and tested recipes!

AIR-FRYER SWEET POTATO-CRUSTED CHICKEN NUGGETS

Air-Fryer Sweet Potato-Crusted Chicken Nuggets image

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The coating adds a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup sweet potato chips
1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper
1/4 teaspoon baking powder
1 tablespoon cornstarch
1 pound chicken tenderloins, cut into 1-1/2-inch pieces
Cooking spray

Steps:

Preheat air fryer to 400°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish., Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss chicken with potato chip mixture, pressing to coat., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and chicken is no longer pink, 3-4 minutes longer.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

POTATO CHIP CHICKEN

Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

AIR-FRYER POTATO CHIPS

Air-Fryer Potato Chips image

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional

Steps:

Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Use a variety of potatoes. Russet potatoes are the most common type of potato used for making potato chips, but you can also use other varieties such as Yukon Gold, red potatoes, or fingerling potatoes.
Slice the potatoes evenly. This will help them cook evenly and prevent them from sticking together.
Coat the potatoes in oil. This will help them crisp up and prevent them from drying out.
Season the potatoes to taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
Air fry the potatoes at a high temperature. This will help them cook quickly and evenly.
Shake the potatoes halfway through cooking. This will help them cook evenly.
Serve the potato chips immediately. They are best enjoyed when they are hot and crispy.

Conclusion:

Air fryer potato chip chicken is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a crispy and flavorful chicken dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give air fryer potato chip chicken a try.