Best 4 Air Fryer Pork Souvlaki Recipes
**Pork Souvlaki: A Culinary Journey Through Greek Flavors**
Pork souvlaki, a staple of Greek cuisine, tantalizes taste buds with its succulent pork skewers marinated in a symphony of herbs and spices, grilled to perfection and often served with a refreshing tzatziki sauce. This delectable dish embodies the essence of Greek culinary artistry, balancing savory and aromatic flavors with a touch of tanginess. Our collection of air fryer pork souvlaki recipes offers a delightful array of options, catering to diverse preferences and dietary needs.
**1. Classic Air Fryer Pork Souvlaki:**
Embark on a culinary voyage to the heart of Greece with this classic air fryer pork souvlaki recipe. Tender pork tenderloin, marinated in a vibrant blend of oregano, garlic, lemon juice, and olive oil, is skewered and cooked to perfection in an air fryer, resulting in juicy and flavorful morsels.
**2. Low-Carb Air Fryer Pork Souvlaki:**
Indulge in the delectable flavors of pork souvlaki while maintaining a low-carb lifestyle. This recipe utilizes a carefully crafted marinade that omits carbohydrates, ensuring a guilt-free indulgence. The succulent pork skewers, seasoned with a tantalizing blend of spices and herbs, are air-fried to crispy perfection.
**3. Gluten-Free Air Fryer Pork Souvlaki:**
Savor the authentic taste of pork souvlaki without compromising dietary restrictions. This gluten-free recipe caters to those with gluten sensitivities or celiac disease, employing a gluten-free marinade and ensuring that every bite is a delightful experience.
**4. Air Fryer Pork Souvlaki with Tzatziki Sauce:**
Elevate your pork souvlaki experience with the accompaniment of a homemade tzatziki sauce. This creamy and tangy sauce, made with yogurt, cucumber, garlic, and fresh herbs, adds a refreshing contrast to the savory and smoky flavors of the pork.
**5. Air Fryer Pork Souvlaki with Grilled Vegetables:**
Transform your pork souvlaki into a wholesome and colorful feast by pairing it with an assortment of grilled vegetables. This recipe provides a step-by-step guide to grilling a variety of seasonal vegetables, creating a vibrant and nutritious accompaniment to the succulent pork skewers.
**6. Air Fryer Pork Souvlaki with Pita Bread:**
Complete your Greek culinary journey with the addition of warm and fluffy pita bread. This recipe offers a simple and authentic method for preparing homemade pita bread, allowing you to savor the harmonious combination of pork souvlaki, tzatziki sauce, and fresh pita bread.
Prepare to embark on a delightful culinary adventure as you explore our diverse collection of air fryer pork souvlaki recipes. Each recipe promises a unique taste experience, catering to various dietary preferences and ensuring that everyone can relish the authentic flavors of Greek cuisine.
EASY LOW CARB PORK KEBABS IN THE AIR FRYER - WITH 3 INGREDIENT MARINADE!
These easy low carb pork kebabs take little time to prepare and cook using a 3 ingredient marinade and the air fryer.
Provided by Denise
Categories Air Fryer Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Cut the pork into cubes and add to a large baggie.
- Make the marinade by mixing the soy sauce, seasoning packet and olive oil. Pour half of it over the pork cubes in the baggie.
- Mix the pork cubes around in the dressing and seal the bag. Place in the refrigerator for at least 4 hours but preferably in the morning or overnight.
- When ready to cook, place the cubes on wooden skewers and place in the basket or tray of your air fryer.
- Cook for 15 minutes at 380°F or until the internal temperature is 160°F. s
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
PORK SOUVLAKI
Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
- Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.
- Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
- Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.
Nutrition Facts : Calories 210 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.3 milligram of sodium
PORK SOUVLAKI
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Provided by alsoanurse
Categories World Cuisine Recipes European Greek
Time P1DT25m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork tenderloin cubes into a gallon-sized resealable bag.
- Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
- Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
- Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 2.4 g, Cholesterol 49 mg, Fat 15.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 2.7 g, Sodium 59.3 mg, Sugar 0.2 g
Tips:
- For the best results, use pork loin or tenderloin that is at least 1 inch thick.
- If you don't have an air fryer, you can also cook the souvlaki in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- To make a marinade for the pork, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the pork for at least 30 minutes, or up to overnight.
- When cooking the souvlaki in the air fryer, be sure to spray the basket with cooking spray to prevent sticking.
- Cook the souvlaki in batches if necessary, and be sure not to overcrowd the basket.
- For a more flavorful souvlaki, serve with a side of tzatziki sauce, pita bread, and grilled vegetables.
Conclusion:
Air fryer pork souvlaki is a quick and easy meal that is perfect for a weeknight dinner. The pork is tender and juicy, and the marinade gives it a delicious flavor. Serve the souvlaki with your favorite sides, and enjoy!
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