Best 4 Air Fryer Pork Skewers Recipes

Air Fryer Pork Skewers: A Succulent and Flavorful Treat for Meat Lovers

Indulge in the delectable flavors of tender and juicy pork skewers, effortlessly prepared in your air fryer. This remarkable kitchen appliance transforms ordinary ingredients into extraordinary culinary creations with minimal effort. Dive into a symphony of textures as the crispy exterior yields to a succulent and tender interior, infused with a tantalizing blend of spices. Whether you prefer the classic taste of teriyaki, the bold heat of harissa, or a zesty combination of herbs and citrus, our collection of air fryer pork skewer recipes offers an array of flavor profiles to suit every palate. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

EASY AIR FRYER PORK CHOPS

Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

PORK KABOBS

Pork Kabobs image

Provided by Avijit

Categories Pork Recipes

Time 35m

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons white vinegar
2 cloves garlic
Sea salt and ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 cloves garlic
1/2 teaspoon ginger
8 small mushrooms
1 red onion
1 zucchini
8 cherry tomatoes

Steps:

Toss all the ingredients in a ceramic bowl; let it marinate for 1 hour.
Select the "Roast" function and adjust the temperature to 360 degrees F.
Lightly grease the air fryer oven perforated pan with olive oil.
Thread bamboo skewers, alternating with pork and veggies.
Place the skewers in the air fryer oven perforated pan.
Roast them for about 25 minutes, rotating them once or twice.

Nutrition Facts : Calories 330 cal

AIR FRYER OVEN PORK JERKY

Air Fryer Oven Pork Jerky image

I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! This is the perfect snack for camping, hiking, fishing, hunting, or any outdoor activity.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 11h10m

Yield 35

Number Of Ingredients 9

Ingredients

2 pounds ground pork
1 tablespoon sesame oil
1 tablespoon Sriracha
1 tablespoon soy sauce
1 tablespoon rice vinegar
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon pink curing salt

Steps:

Combine ground pork, sesame oil, Sriracha, soy sauce, rice vinegar, salt, black pepper, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours.
Using a jerky gun, form as many sticks as you can fit on all three of the air fryer oven racks. They will shrink almost immediately so you can put them close together and utilize the full length of the racks. I was able to get 21 sticks the first go around.
Set the air fryer oven to 160 degrees Fahrenheit. Place all three racks in and cook for 1 hour.
Remove racks from the oven and blot excess moisture with paper towels. Flip each stick and cook for 1 more hour.
Repeat step 4 for a total cook time of 3 hours. Transfer jerky sticks to a paper towel-lined baking sheet. Cover with another layer of paper towels and let sit out 8 hours for final drying. Repeat with any remaining jerky mix.
Transfer jerky to an airtight container and refrigerate for up to 30 days.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.1 g, Cholesterol 16.8 mg, Fat 4.1 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 123.4 mg

AIR-FRYER SPICY GINGER BEEF SKEWERS

Air-Fryer Spicy Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. In batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose the right pork: Look for pork loin or tenderloin, which are lean and tender cuts that cook quickly.
Cut the pork into uniform pieces: This will help them cook evenly.
Marinate the pork: Marinating the pork in a flavorful mixture of olive oil, spices, and herbs will add flavor and help tenderize the meat.
Use a high-quality air fryer: Not all air fryers are created equal. Choose one that is large enough to accommodate the pork skewers and has a powerful fan to circulate the hot air.
Preheat the air fryer: Preheating the air fryer will help the pork skewers cook evenly.
Cook the pork skewers in batches: Don't overcrowd the air fryer basket, or the pork skewers will not cook evenly.
Flip the pork skewers halfway through cooking: This will help them cook evenly on all sides.
Cook the pork skewers until they are cooked through: The internal temperature of the pork should reach 145 degrees Fahrenheit.

Conclusion:

Air fryer pork skewers are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a little preparation, you can have a flavorful and healthy meal on the table in no time. So next time you're looking for a quick and easy weeknight dinner, give air fryer pork skewers a try. You won't be disappointed!