Best 3 Air Fryer Panko Shrimp Recipes
Indulge in the crispy delight of Air Fryer Panko Shrimp, a culinary symphony of flavors and textures that will tantalize your taste buds. This dish combines the convenience of air frying with the golden-brown crunch of panko breadcrumbs, resulting in a healthier alternative to traditional fried shrimp. Dive into a delectable journey as we explore three irresistible recipes: Classic Air Fryer Panko Shrimp, a timeless favorite coated in a savory blend of herbs and spices; Spicy Air Fryer Panko Shrimp, a fiery rendition that packs a punch with its zesty coating; and Coconut Air Fryer Panko Shrimp, a tropical twist that transports you to paradise with its sweet and nutty crust. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
PANKO FRIED SHRIMP
This easy-to-make panko fried shrimp recipe is full of crunch and flavor.
Provided by CookingWithShelia
Categories Shrimp Appetizers
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
- Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
- Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
- Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
Tips:
- For perfectly crispy shrimp, ensure your shrimp is well coated in panko breadcrumbs before air frying. You can achieve this by first dredging the shrimp in flour or cornstarch, then dipping it in egg wash, and finally coating it in the panko breadcrumb mixture.
- Use large shrimp for this recipe. Smaller shrimp will cook too quickly and become tough.
- Do not overcrowd the air fryer basket. Leave some space between the shrimp so that they can cook evenly.
- Cook the shrimp in a single layer for best results. If you need to cook more shrimp, do it in batches.
- Shake the air fryer basket halfway through cooking to ensure that the shrimp cooks evenly.
- Serve the shrimp immediately with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, or lemon-butter sauce.
Conclusion:
Air fryer panko shrimp is a delicious and easy-to-make appetizer or main course. It is a healthier alternative to traditional fried shrimp, as it is cooked with little to no oil. The shrimp is crispy on the outside and tender on the inside, and it is coated in a flavorful panko breadcrumb mixture. This recipe is sure to be a hit with your family and friends.
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