Best 3 Air Fryer Oven Ribs Recipes
Indulge in the smoky, tender, and flavorful delight of Air Fryer Oven Ribs, a culinary masterpiece that combines the convenience of modern appliances with the timeless tradition of barbecue. Prepared in your trusty air fryer oven, these succulent ribs promise a juicy interior and a perfectly crispy exterior, tantalizing your taste buds with every bite.
Our collection of recipes caters to a range of preferences, from classic BBQ Ribs glazed with a sweet and tangy sauce to Asian-inspired ribs infused with aromatic spices and herbs. For those who love a bit of heat, the Spicy Chipotle Ribs pack a punch with their fiery glaze, while the Honey Garlic Ribs offer a sweet and savory balance that's sure to please.
But it doesn't stop there. We've also included a recipe for Dry Rub Ribs, perfect for purists who appreciate the simplicity of salt, pepper, and garlic. And if you're craving something unique, our Korean BBQ Ribs, marinated in a blend of gochujang, gochugaru, and soy sauce, deliver an explosion of bold flavors.
No matter your taste, our Air Fryer Oven Ribs recipes guarantee a finger-licking good experience. So, fire up your air fryer oven, choose your favorite recipe, and prepare to embark on a culinary journey that will leave you craving more.
AIR FRYER RIBS
Steps:
- Cut the rack of ribs in small sections such that they fit your air fryer basket.
- Season all sides generously with salt and pepper.
- Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
- Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
- Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
- Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!
Nutrition Facts : Calories 635 cal
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Tips:
- To ensure evenly cooked ribs, try to select ribs that are of similar size and thickness.
- Feel free to adjust the cooking time depending on your desired level of doneness. For fall-off-the-bone ribs, cook for an additional 5-10 minutes.
- For a crispier texture, increase the air fryer temperature to 400°F (200°C) for the last 5 minutes of cooking.
- If you prefer a saucy glaze, baste the ribs with your favorite barbecue sauce during the last few minutes of cooking.
- For an extra smoky flavor, add a small handful of wood chips to the air fryer basket before cooking the ribs.
Conclusion:
The air fryer is a convenient and versatile kitchen appliance that can be used to create delicious and flavorful dishes, including ribs. With its ability to cook food quickly and evenly, the air fryer produces tender and juicy ribs that are sure to impress your family and friends. Whether you prefer dry rub ribs or saucy ribs, the air fryer can help you achieve the perfect results. So, if you're looking for a quick and easy way to cook ribs, give the air fryer a try.
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