Best 3 Air Fryer Oven Corn On The Cob Recipes
**Savory Air Fryer Corn on the Cob: A Culinary Delight**
Indulge in the delectable flavors of Air Fryer Corn on the Cob, a culinary masterpiece that combines convenience and taste. This dish, prepared in a modern air fryer oven, elevates the classic summertime treat to new heights. With its crispy-tender kernels and a variety of delectable seasoning options, this recipe collection offers something for every palate. From classic butter and salt to zesty chili-lime and bold Cajun spices, these air fryer corn on the cob recipes transform ordinary corn into an extraordinary side dish or snack. Prepare to tantalize your taste buds and elevate your next meal with the irresistible charm of Air Fryer Corn on the Cob.
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob is a super simple side dish or snack. These buttery corn cobs cook in just 15 minutes in foil and the kernels are so tender and sweet. You'll never want to cook corn any other way again!
Provided by Cassie Heilbron
Categories Air Fryer
Time 20m
Number Of Ingredients 2
Steps:
- Shuck the corn and place each ear of corn in a piece of aluminium foil. Place a teaspoon of butter in the centre of each ear, then wrap tightly with the foil.
- Place ears in the air fryer basket, then cook on 200C / 390F for 10 minutes. Flip the ears over and cook for a further 5 minutes, or until kernels are tender.
- Remove the ears from the air fryer basket but keep covered in foil for at least 5 minutes before uncovering and serving.
Nutrition Facts : Calories 110 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob will become your new favorite air fryer recipe. Corn in the air fryer is cooked in under 10 minutes and provides a delicious roasted flavor.
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 12m
Number Of Ingredients 1
Steps:
- Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
- Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
- Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes. At the four minute mark, remove basket, shake and return to cooking.
- When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!
Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
If you enjoy fuss-free summertime sides, this recipe was made for you.
Provided by Julia Levy
Time 20m
Yield Serves 4 (serving size: 1)
Number Of Ingredients 6
Steps:
- Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with dried-out husks or brown spots.
- Prepare the corn: Remove the husks and silks from the corn. Rinse the corn under cold water to remove any dirt or debris.
- Season the corn: Brush the corn with olive oil. Sprinkle with salt, pepper, and any other desired seasonings. You can also add a pat of butter to each ear of corn before cooking.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the corn.
- Cook the corn: Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the corn is tender and slightly charred.
- Serve the corn: Remove the corn from the air fryer and let it cool for a few minutes before serving. Serve with your favorite dipping sauce, such as butter, sour cream, or guacamole.
Conclusion:
Air fryer corn on the cob is a quick, easy, and delicious way to enjoy this summer staple. With just a few simple ingredients and a few minutes of cooking time, you can have perfectly cooked corn on the cob that's tender, juicy, and flavorful. So next time you're looking for a healthy and satisfying side dish, give air fryer corn on the cob a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
