Best 2 Air Fryer Oven Buffalo Chicken Jerky Sticks Recipes

**Savor the Spicy Zest of Air Fryer Buffalo Chicken Jerky Sticks: A Taste of Bold and Tangy Goodness**

Indulge in a tantalizing journey of flavors with Air Fryer Buffalo Chicken Jerky Sticks, a culinary creation that promises an explosion of bold and tangy sensations. Crafted with succulent chicken breasts marinated in a fiery blend of buffalo sauce, these jerky sticks pack a punch that will ignite your taste buds. Accompanying this main recipe are two exciting variations—a sweet and spicy rendition featuring honey and Sriracha, and a zesty lemon pepper twist for a refreshing tang. Get ready to embark on a flavor-filled adventure with these air fryer chicken jerky sticks, a perfect snack or appetizer that will leave you craving more.

Here are our top 2 tried and tested recipes!

AIR FRYER OVEN BUFFALO CHICKEN JERKY STICKS

Air Fryer Oven Buffalo Chicken Jerky Sticks image

If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 10h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground chicken
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Steps:

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Preheat the air fryer to 160 degrees F (70 degrees C).
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Let cool completely and transfer to an airtight container.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 1 g, Cholesterol 46.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 653.7 mg, Sugar 0.3 g

SPICY CHICKEN JERKY IN THE AIR FRYER

Spicy Chicken Jerky in the Air Fryer image

Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this snack as the chicken needs time to marinate and air fry.

Provided by thedailygourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 17h40m

Yield 6

Number Of Ingredients 4

Ingredients

2 (5 ounce) boneless chicken breasts, cut into strips
½ cup mojo criollo marinade (such as Goya®)
2 teaspoons Cajun seasoning
wooden skewers

Steps:

Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight.
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 0.4 g, Cholesterol 26.8 mg, Fat 1.2 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 181.3 mg

Tips:

To achieve the best texture for your chicken jerky sticks, slice the chicken breast against the grain. This will result in more tender and flavorful jerky.
For a more intense buffalo flavor, use a combination of cayenne pepper, paprika, and garlic powder in the marinade. You can also add a dash of Worcestershire sauce for an extra kick.
If you don't have an air fryer oven, you can bake the chicken jerky sticks in a preheated oven at 200°C (400°F) for about 20-25 minutes, or until they are cooked through and slightly crispy.
Store the leftover chicken jerky sticks in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These air fryer oven buffalo chicken jerky sticks are a delicious and healthy snack that is perfect for on-the-go. They are also a great way to use up leftover chicken. With their perfect blend of spices and crispy texture, these jerky sticks are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give this recipe a try!