Best 3 Air Fryer Onion Rings Panko Recipes

**Crispy Onion Rings Made Easy: A Delightful Treat for Every Occasion**

Indulge in the crispy, golden-brown goodness of homemade onion rings, now made effortlessly in your air fryer. These tantalizing treats are a perfect appetizer, side dish, or snack that will satisfy your cravings and leave you wanting more. With just a few simple ingredients and minimal effort, you can create a delightful culinary experience that will impress your family and friends. This article presents a collection of air fryer onion ring recipes that cater to various dietary preferences and taste buds. Whether you prefer a classic coating, a panko-crusted twist, or a gluten-free option, these recipes have got you covered. Get ready to embark on a crispy, flavorful journey with our air fryer onion rings, guaranteed to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

AIR FRYER ONION RINGS RECIPE BY TASTY

Air Fryer Onion Rings Recipe by Tasty image

One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Provided by Chris Rosa

Categories Sides

Time 12m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup all purpose flour
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne
1 ½ cups panko breadcrumbs
2 large eggs, beaten
1 medium yellow onion, sliced into 1/2 in (1 1/4 cm)
marinara sauce, for serving

Steps:

Preheat the air fryer to 375°F (190°C).
In a medium bowl, whisk together the salt, pepper, flour, paprika, onion powder, garlic powder, and cayenne.
Add the panko and eggs to 2 separate shallow bowls.
Coat the onion rings in the flour, then in the eggs, then in the panko.
Working in batches, add the onion rings to the air fryer in a single layer and "fry" for 5-7 minutes, or until golden brown.
Serve with warm marinara sauce.
Enjoy!

Nutrition Facts : Calories 581 calories, Carbohydrate 105 grams, Fat 7 grams, Fiber 5 grams, Protein 23 grams, Sugar 9 grams

AIR FRYER ONION RINGS RECIPE

Air Fryer Onion Rings Recipe image

Using the air fryer results in onions rings that are crispy and crunchy without using a ton of oil. Here's a recipe that shows you how.

Provided by Leah Maroney

Categories Side Dish Snack

Time 26m

Number Of Ingredients 10

Ingredients

2 large sweet onions
3/4 cup all-purpose flour
2 eggs
2 tablespoons milk
2 cups panko breadcrumbs
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
Optional: creamy dipping sauces, honey mustard, or ketchup (for serving)

Steps:

Gather the ingredients. Position a rack in the center of the oven and heat to 200 F.
Cut off both ends of the onions and peel off the skin.
Slice the onions into thick rings.
Carefully separate the rings from each other. Save the innermost rings for another recipe. If the rings break, you can still use them.
Prepare the 3 dredging bowls. Put the flour in 1 shallow bowl. Beat the eggs and milk in another shallow bowl. Add the panko breadcrumbs to a third shallow bowl. In a separate small bowl, mix the smoked paprika, onion powder, garlic powder, and salt, then divide the mixture evenly among the 3 bowls. Whisk each bowl to disperse the seasonings.
Dip the onion rings in the flour first. Completely coat both sides of the rings and the inner portion.
Dip the flour-coated rings into the egg mixture. Make sure to completely coat them with the egg so you cannot see any of the flour. You may need to flip the rings a few times.
Dip the rings in the breadcrumb mixture. To thoroughly coat them, use your fingers to press the breadcrumbs onto the rings.
Generously spray the inside of the air fryer with cooking spray. Carefully place a single layer of the onion rings into the air fryer and spray the tops with cooking spray. Cook on 375 F for 10 minutes, flipping each ring halfway through the cooking time.
Transfer the first batch to a baking sheet and place in the oven to keep warm. Cook the second batch of rings. Serve with creamy dipping sauce , honey mustard , and ketchup if desired.

Nutrition Facts : Calories 519 kcal, Carbohydrate 92 g, Cholesterol 125 mg, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, Sodium 2002 mg, Sugar 14 g, Fat 8 g, ServingSize 18 onion rings (serves 3), UnsaturatedFat 0 g

AIR-FRIED ONION RINGS

Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

Ingredients

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

Tips:

Select the Right Onions: Choose large, firm, and sweet onions like Vidalia or yellow onions for perfectly sized and tender onion rings.
Cut the Onions Evenly: Consistent thickness ensures even cooking and prevents some rings from becoming overcooked or undercooked.
Use a Sharp Knife: A sharp knife will give you clean cuts and prevent the onions from tearing apart.
Soak the Onion Rings (Optional): Soaking the onion rings in buttermilk or milk for 10-15 minutes before coating helps tenderize them and enhances the flavor.
Season the Flour Mixture: Add some flavor to the flour mixture by incorporating spices like paprika, garlic powder, onion powder, or chili powder.
Don't Overcrowd the Air Fryer Basket: Place the onion rings in a single layer, ensuring they don't touch each other, for even cooking and crispy results.
Flip the Onion Rings Halfway: Flipping the onion rings halfway through the cooking time ensures they cook evenly and become golden brown on both sides.
Adjust Cooking Time: Cooking times may vary depending on the thickness of the onion rings and the specific air fryer model. Keep an eye on them to prevent overcooking or undercooking.

Conclusion:

Making onion rings in an air fryer is a healthier and more convenient alternative to deep-frying. With a crispy panko coating and tender, flavorful onion interiors, these air-fried onion rings are sure to satisfy your cravings. Experiment with different seasonings and dipping sauces to create a personalized taste experience. Serve them as a side dish, appetizer, or snack, and enjoy the deliciousness of homemade onion rings without the guilt of excessive oil.