Best 2 Air Fryer Nutella Stuffed Pastry Recipes
Indulge in a culinary symphony of flavors with our air fryer Nutella-stuffed pastries, where crispy and flaky pastry meets the rich, velvety embrace of Nutella. These delectable treats are not just easy to make, but also incredibly versatile, offering a range of irresistible variations to tantalize your taste buds. From classic Nutella-filled pastries to indulgent iterations like Nutella-banana and Nutella-strawberry, each bite promises a burst of flavor that will transport you to dessert heaven. These air fryer wonders are perfect for breakfast, brunch, or as an afternoon snack, and their compact size makes them ideal for parties and gatherings. So, prepare to embark on a delightful culinary journey as we unveil the secrets behind these irresistible air fryer Nutella-stuffed pastries.
Here are our top 2 tried and tested recipes!
AIR-FRYER MINI NUTELLA DOUGHNUT HOLES
You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER NUTELLA® MINI TURNOVERS
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
- Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
- Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g
Tips:
- Choose the right pastry: Puff pastry or crescent dough works best for this recipe, as they are both light and flaky and can be easily stuffed.
- Don't overstuff the pastries: Too much filling will make them difficult to seal and may cause them to burst in the air fryer.
- Be careful when sealing the pastries: Use a fork to crimp the edges of the pastry dough together to ensure that the filling doesn't leak out.
- Don't overcrowd the air fryer: Leave enough space between the pastries so that they can cook evenly.
- Cook the pastries until they are golden brown: This will ensure that they are cooked through and the Nutella is melted and gooey.
Conclusion:
Air fryer Nutella-stuffed pastries are a quick and easy treat that can be enjoyed for breakfast, lunch, or dessert. With just a few simple ingredients, you can create a delicious pastry that is sure to satisfy your sweet tooth. So next time you're looking for a fun and easy recipe, give these air fryer Nutella-stuffed pastries a try!
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