Best 8 Air Fryer New Potatoes Recipes

AIR FRYER ROASTED POTATOES

Steps:

• Cut potatoes in quarters using a sharp knife about 1 inch pieces.
• In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
• Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

AIR-FRYER RED POTATOES

Steps:

• Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

AIR FRYER POTATOES

Steps:

• In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Toss well to combine.
• Heat an air fryer to 400 degrees for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8-10 more minutes, until crispy on the outside and tender on the inside. Serve immediately.

AIR FRYER BREAKFAST POTATOES

Steps:

• Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
• Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

AIR-FRIED ROAST POTATOES

Steps:

• Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
• Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.