Best 2 Air Fryer Mustard Crusted Pork Tenderloin With Potatoes And Green Beans Recipes

Indulge in the tantalizing flavors of Mustard-Crusted Pork Tenderloin, perfectly cooked in an air fryer. This succulent dish combines tender pork, a zesty mustard coating, and a medley of roasted vegetables, offering a delightful symphony of flavors. Alongside the tenderloin, roasted potatoes and green beans complete this flavorful meal, making it a wholesome and satisfying culinary experience. Get ready to embark on a culinary journey with this air-fryer pork tenderloin, where convenience meets delectable taste.

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AIR FRYER MUSTARD-CRUSTED PORK TENDERLOIN WITH POTATOES AND GREEN BEANS

Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans image

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

Provided by Soup Loving Nicole

Categories Pork Tenderloin

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ pounds pork tenderloin
¾ pound small potatoes (such as The Little Potato® Company), halved
1 (12 ounce) package fresh green beans, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
Slice tenderloin and serve with potatoes and green beans.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 31.4 g, Cholesterol 61.3 mg, Fat 6.5 g, Fiber 4.4 g, Protein 25.4 g, SaturatedFat 1.5 g, Sodium 619.8 mg, Sugar 7.8 g

AIR-FRYER PORK TENDERLOIN

Air-Fryer Pork Tenderloin image

I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (3/4 pound)
1 tablespoon spicy brown mustard
2 teaspoons canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper

Steps:

Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Tenderizing the Pork: Pounding or tenderizing the pork tenderloin helps break down the fibers, resulting in a more tender and juicy final product.
Seasoning the Pork: Use a flavorful blend of spices and herbs to coat the pork tenderloin. This will create a delicious crust and infuse the meat with flavor.
Using an Air Fryer: An air fryer is a great way to cook the pork tenderloin. It circulates hot air around the food, resulting in even cooking and a crispy crust.
Cooking the Vegetables: Toss the potatoes and green beans with olive oil, salt, and pepper before air frying. This will help them roast evenly and develop a slightly caramelized exterior.
Serving the Dish: Serve the pork tenderloin with the roasted potatoes and green beans. Drizzle any remaining mustard sauce over the pork and vegetables.

Conclusion:

This Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork tenderloin is juicy and flavorful, while the potatoes and green beans are roasted to perfection. The mustard sauce adds a tangy and zesty flavor to the dish. With minimal prep and cleanup, this recipe is sure to become a favorite in your household.