Best 3 Air Fryer Mini Italian Meatloaves For Two Recipes
Craving a hearty and comforting meal for two? Look no further than these Air Fryer Mini Italian Meatloaves! These individual-sized meatloaves are not only convenient and easy to make but also bursting with savory Italian flavors. Made with a combination of ground beef, pork, and Italian sausage, these meatloaves are incredibly moist and flavorful. Topped with a rich and tangy tomato sauce and a sprinkle of gooey mozzarella cheese, they're sure to satisfy your craving for classic Italian comfort food. This recipe also includes a side of roasted vegetables for a complete and balanced meal. Get ready to indulge in a delicious and cozy dining experience with these Air Fryer Mini Italian Meatloaves!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
AIR-FRYER MEAT LOAF
If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER MINI MEATLOAVES
Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
- Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
- Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g
Tips:
- Use ground beef with at least 80% lean meat for the best texture.
- Add some finely chopped vegetables, such as carrots, celery, and onion, to the meatloaf mixture for added flavor and nutrition.
- Use a variety of Italian seasonings, such as oregano, basil, thyme, and rosemary, to give the meatloaf a classic Italian flavor.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Form the meatloaf mixture into small, individual loaves, or use a muffin tin to create individual servings.
- Cook the meatloaves in the air fryer at a high temperature for a short amount of time to get a crispy crust and a juicy interior.
- Serve the meatloaves hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
These Air Fryer Mini Italian Meatloaves are a delicious and easy way to enjoy a classic Italian dish. They are perfect for a weeknight meal or a special occasion. With their crispy crust, juicy interior, and flavorful Italian seasonings, these meatloaves are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give these Air Fryer Mini Italian Meatloaves a try!
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