Best 3 Air Fryer Mini Frittatas Recipes

Indulge in the culinary delight of mini frittatas, bite-sized wonders that pack a punch of flavor. These savory egg cups are not only visually appealing but also incredibly versatile, offering endless possibilities for customization. Whether you prefer classic combinations or crave bold flavor adventures, this collection of air fryer mini frittata recipes has something for every palate. From the classic cheese and spinach to the indulgent bacon and cheddar, each recipe promises a unique taste experience. You'll also find unique variations like the vibrant sun-dried tomato and pesto frittata, the hearty sausage and potato frittata, and the zesty Mexican street corn frittata. With step-by-step instructions and helpful tips, these recipes cater to a range of cooking skills, making them perfect for both novice cooks and experienced chefs. Prepare to tantalize your taste buds and impress your loved ones with these delectable air fryer mini frittatas.

Here are our top 3 tried and tested recipes!

EASY AIR FRYER BREAKFAST FRITTATA

Easy Air Fryer Breakfast Frittata image

Quick and easy breakfast air fryer frittata. Made with eggs, cheese and fresh veggies, it cooks to perfection in under 15 minutes.

Provided by RecipeTeacher

Categories Breakfast

Time 15m

Number Of Ingredients 6

Ingredients

4 eggs
1/2 cup shredded sharp cheddar cheese
1/4 cup fresh spinach, chopped
2 scallions, chopped
2 tablespoons half and half
salt and pepper to taste

Steps:

In a medium bowl, beat eggs with half and half.
Stir in cheese, spinach, scallions, salt and pepper.
Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
Let cool for 5 minutes before removing from pan and serving.

MINI FRITTATAS

Mini Frittatas image

For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish's cholesterol even more, use egg substitute instead of the whole eggs. -Kathy Brodin, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 Italian turkey sausage link (about 4 ounces), casing removed
1-1/2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1 garlic clove, minced
1 teaspoon canola oil
1/3 cup water
1/2 teaspoon salt
1/2 to 1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 large eggs
2 large egg whites
1 cup buttermilk
2 tablespoons all-purpose flour
1/4 cup shredded Parmesan cheese
3/4 cup salsa

Steps:

In a nonstick skillet, cook sausage over medium heat until no longer pink. Remove with a slotted spoon to paper towels. Discard drippings., In the same pan, saute potatoes, onion and garlic in oil until potatoes are golden brown, about 5 minutes. Add water, seasonings and sausage; cook and stir over medium heat until the water has evaporated, about 1 minute., In a bowl, combine the eggs, egg whites, buttermilk, flour and Parmesan cheese. Stir in sausage mixture. Fill muffin cups coated with cooking spray three-fourths full., Bake at 350° for 20-25 minutes or until a knife comes out clean. Carefully run a knife around the edge of cups to loosen frittatas. Serve with salsa.

Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 182mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

AIR FRYER BREAKFAST FRITTATA

Air Fryer Breakfast Frittata image

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

Provided by bd.weld

Categories Breakfast and Brunch Eggs Frittata Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

¼ pound breakfast sausage, fully cooked and crumbled
4 eggs, lightly beaten
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper, diced
1 green onion, chopped
1 pinch cayenne pepper
cooking spray

Steps:

Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
Place egg mixture in the prepared cake pan.
Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 2.9 g, Cholesterol 443 mg, Fat 27.4 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 12.3 g, Sodium 693.5 mg, Sugar 1.3 g

Tips:

Choose your ingredients wisely: Use fresh, high-quality ingredients for the best flavor and texture.
Don't overcrowd the air fryer basket: Leave some space between the frittatas so that they can cook evenly.
Cook the frittatas in batches if necessary: If you have a lot of frittatas to cook, cook them in batches to avoid overcrowding the air fryer basket.
Use a cooking spray or lightly grease the air fryer basket: This will help prevent the frittatas from sticking.
Flip the frittatas halfway through cooking: This will help them cook evenly.
Don't overcook the frittatas: They should be cooked through but still slightly moist in the center.
Serve the frittatas immediately or let them cool slightly before serving.

Conclusion:

Air fryer mini frittatas are a quick, easy, and delicious breakfast, lunch, or dinner option. They are also a great way to use up leftover vegetables, cheese, and meat. With so many different variations, there is sure to be a frittata recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying meal, give air fryer mini frittatas a try!