Best 3 Air Fryer Meatballs Recipes
**Air Fryer Meatballs: A Crispy, Tender Delight for Any Occasion**
Satisfy your cravings for delectable meatballs without the hassle of deep frying with these air fryer meatballs. Air frying offers a healthier alternative to traditional frying methods, resulting in perfectly cooked meatballs that are crispy on the outside and tender and juicy on the inside. Explore our diverse collection of air fryer meatball recipes, ranging from classic beef and pork meatballs to unique vegetarian and gluten-free options. Whether you're hosting a party, preparing a family meal, or simply seeking a tasty snack, these air fryer meatballs will surely impress.
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
AIR-FRYER KETO MEATBALLS
I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.
Nutrition Facts : Calories 404 calories, Fat 27g fat (13g saturated fat), Cholesterol 162mg cholesterol, Sodium 799mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
AIR-FRYER ROSEMARY SAUSAGE MEATBALLS
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use ground meat with a higher fat content (80/20 or 85/15). This will help keep the meatballs moist and juicy.
- Add plenty of seasonings to the meat mixture. This will give the meatballs lots of flavor.
- Be sure to mix the meat mixture thoroughly. This will help to ensure that the meatballs are evenly seasoned.
- Form the meatballs into small, uniform balls. This will help them to cook evenly.
- Do not overcrowd the air fryer basket. This will prevent the meatballs from cooking evenly.
- Cook the meatballs at a high temperature (400 degrees Fahrenheit or higher). This will help to create a crispy crust on the outside of the meatballs while keeping the inside moist.
- Shake the air fryer basket halfway through the cooking time. This will help to ensure that the meatballs cook evenly.
- Check the internal temperature of the meatballs with a meat thermometer to make sure that they are cooked through. The internal temperature should be at least 165 degrees Fahrenheit.
Conclusion:
Air fryer meatballs are a quick, easy, and delicious way to enjoy meatballs. They are perfect for a weeknight meal or a party appetizer. With a little planning, you can even make them ahead of time and reheat them when you are ready to serve. So next time you are looking for a delicious and easy meatball recipe, give air fryer meatballs a try.
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