Best 2 Air Fryer Legs Recipes

Craving for crispy and juicy chicken legs without the hassle of deep-frying? Look no further than your air fryer! This innovative kitchen appliance allows you to indulge in your favorite fried foods with significantly less fat and oil. Get ready to transform ordinary chicken legs into golden-brown perfection with our collection of flavorful air fryer chicken leg recipes. From classic Southern-style to spicy peri-peri, tangy honey garlic to aromatic herbs and spices, we have something to satisfy every palate. Prepare to elevate your air fryer game and discover a healthier way to enjoy mouthwatering chicken legs, perfect for a quick weeknight dinner or a fun weekend gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FROG LEGS

Air Fryer Frog Legs image

Crispy air-fried frog legs for a healthier alternative...

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes

Time 1h35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound frog legs
2 cups milk
2 cups yellow cornmeal
1 cup all-purpose flour
2 tablespoons seafood seasoning (such as Old Bay®)
cooking spray

Steps:

Place frog legs in a bowl and pour milk over the top. Cover and refrigerate for 1 hour.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Meanwhile, combine cornmeal, flour, and seafood seasoning in a gallon-sized resealable plastic bag. Seal and shake to combine.
Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. Place in the bag with the seasoned cornmeal mixture and shake to coat. Dip the frog legs back in the milk and return to the cornmeal mixture. Shake to coat once more and transfer to a plate. Repeat with remaining frog legs.
Spray the air fryer basket with cooking spray and add as many frog legs as you can without overlapping. Spray the tops with cooking spray. Work in batches if needed.
Air fry for 5 minutes. Spray any chalky spots with cooking spray. Continue cooking until crispy, about 3 minutes more. Transfer to a plate and repeat with remaining batches.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 85.1 g, Cholesterol 61.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 29.4 g, SaturatedFat 1.8 g, Sodium 932.4 mg, Sugar 7 g

AIR-FRYER CHICKEN LEGS

Air-Fryer Chicken Legs image

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. -Kathleen Criddle, Lake Worth, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups ketchup
2/3 cup honey
1/3 cup packed brown sugar
2 tablespoons finely chopped sweet onion
2 tablespoons spicy brown mustard
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
16 chicken drumsticks

Steps:

In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 422 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

Choose the right chicken legs: Look for evenly sized chicken legs with smooth, plump skin. Avoid any legs with bruises or blemishes.
Pat the chicken legs dry: This will help the skin crisp up in the air fryer.
Season the chicken legs liberally: Use your favorite seasonings, such as salt, pepper, garlic powder, or paprika.
Preheat the air fryer: This will help the chicken legs cook evenly.
Cook the chicken legs in a single layer: This will allow the air to circulate around the chicken legs and cook them evenly.
Flip the chicken legs halfway through cooking: This will help them cook evenly on all sides.
Cook the chicken legs until they are golden brown and crispy: The internal temperature of the chicken legs should reach 165 degrees Fahrenheit.
Let the chicken legs rest before serving: This will help the juices redistribute throughout the chicken legs, making them more tender and flavorful.

Conclusion:

Air fryer chicken legs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend party. With a little bit of preparation, you can have perfectly cooked chicken legs that are crispy on the outside and juicy on the inside. So next time you're looking for a quick and easy meal, give air fryer chicken legs a try!