Best 4 Air Fryer Korean Fried Chicken Wings Recipes
**Discover the Crispy Delight: Korean Fried Chicken Wings in Air Fryer**
Indulge in the irresistible crunch and bold flavors of Korean fried chicken wings, effortlessly prepared in your air fryer. This delectable dish takes inspiration from the vibrant street food culture of South Korea, where crispy chicken wings are generously coated in a sweet, savory, and slightly spicy sauce. With our air fryer method, you can achieve the same finger-licking goodness without deep-frying, resulting in a healthier and guilt-free indulgence. Get ready to tantalize your taste buds with this crowd-pleasing appetizer or main course, perfect for any occasion.
**Recipes Included:**
1. **Classic Korean Fried Chicken Wings:**
- Experience the authentic flavors of Korean fried chicken wings, coated in a mouthwatering sauce made with gochujang (Korean chili paste), soy sauce, and a hint of sweetness.
2. **Honey Garlic Korean Fried Chicken Wings:**
- Elevate your taste buds with this sweet and savory variation, where the crispy chicken wings are tossed in a luscious honey garlic sauce, creating a perfect balance of flavors.
3. **Spicy Korean Fried Chicken Wings:**
- For those who crave a fiery kick, this recipe delivers a bold and spicy flavor profile. The chicken wings are coated in a fiery sauce made with gochujang, red pepper flakes, and a touch of honey for a well-rounded taste.
4. **Korean Fried Chicken Wings with a Twist:**
- Experiment with unique and innovative flavors by trying out this recipe, which features a variety of sauces and seasonings to create a customized taste experience. From tangy lemon-pepper to aromatic herbs, the possibilities are endless.
**All recipes include detailed instructions, cooking times, and tips for achieving perfectly crispy and flavorful Korean fried chicken wings in your air fryer.**
AIR FRYER KOREAN FRIED CHICKEN WINGS
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.2 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 3.4 g, Sodium 1637.5 mg, Sugar 30.8 g
AIR-FRIED KOREAN CHICKEN WINGS
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
- Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g
AIR FRYER KOREAN CHICKEN WINGS
Steps:
- In a bowl, place the chicken wings and add rice wine. Mix them well and set aside it for 5 mins.
- Gently shake off the liquid from the wings and place them into a clean bowl. (Discard any residual liquid in the bowl from step.1). Add the onion powder, garlic powder, salt, ginger powder, and ground black peppers. Mix them well.
- Spray some cooking oil onto the air fryer basket. Place the seasoned chicken into the basket without overlapping too much. Set the air fryer temperature at 200 C / 400 F and cook each side for 10 mins or until the chicken wings are crisp and golden brown outside. Just note that the cook time may vary depending on your air fryer.
- Make your choice of chicken wing sauce following the instructions below.Soy Garlic SauceIn a sauce pan, combine all sauce ingredients (except for corn starch and water). Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling, take out (and discard) the chilies and green onion pieces. In a small bowl, combine the corn starch and water. Mix well then pour it over the sauce. Stir often. Once the sauce thickens or turns to glaze (within 1 - 2 mins), remove from the heat and cool down for 3-5 mins.Sweet & Spicy sauceIn a sauce pan, combine all sauce ingredients. Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling and thickens (about 4-5 mins), remove from the heat. Cool down the sauce for 3-5 mins.
- Place the air fried chicken onto a lined sheet pan. Gently coat the chicken with your choice of sauce using a basting brush. Once all the chicken is coated with the sauce, serve.Coleslaw salad, Korean macaroni salad, corn cheese or pickled radish will go well with these chicken wings. Leftover chicken can be refrigerated for a day or two and eaten cold or reheated.
Nutrition Facts : Calories 389 kcal, Carbohydrate 23 g, Protein 25 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1733 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
AIR-FRIED CHICKEN WINGS
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Time 40m
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium
Tips:
- Use a good quality Korean fried chicken mix: This will ensure that your wings have the best flavor.
- Make sure your wings are dry before cooking: This will help them crisp up in the air fryer.
- Don't overcrowd the air fryer basket: This will prevent the wings from cooking evenly.
- Cook the wings in batches if necessary: If you have a large batch of wings, cook them in batches to ensure that they all cook evenly.
- Serve the wings hot and crispy: These wings are best enjoyed immediately after cooking.
Conclusion:
This air fryer Korean fried chicken wings recipe is an easy and delicious way to make your favorite Korean dish at home. The wings are crispy on the outside and tender on the inside, and they're coated in a sweet and spicy sauce that is sure to please everyone. Serve them with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
