Best 2 Air Fryer Jerk Pork Skewers With Black Bean And Mango Salsa Recipes

**Indulge in the symphony of flavors with Air Fryer Jerk Pork Skewers and Black Bean Mango Salsa, a delectable dish that tantalizes your taste buds with every bite.**

Embark on a culinary journey to Jamaica with our succulent jerk pork skewers, infused with a vibrant blend of jerk seasoning, capturing the essence of the Caribbean. Tender pork morsels are marinated in a symphony of aromatic spices, including allspice, thyme, scotch bonnet peppers, and a touch of sweetness from brown sugar. Skewered and air-fried to perfection, these skewers deliver a delightful balance of heat and smokiness, leaving you craving more.

Complementing the savory skewers is a refreshing black bean and mango salsa, a vibrant medley of textures and flavors. Sweet and tangy mango chunks dance harmoniously with hearty black beans, while red onion adds a touch of sharpness. Cilantro and lime juice infuse the salsa with a burst of freshness, creating a perfect equilibrium of flavors that will transport you to a tropical paradise.

This culinary adventure offers a delightful fusion of Jamaican and Latin American flavors, sure to leave a lasting impression. The air fryer jerk pork skewers and black bean mango salsa are not only a feast for the senses but also a testament to the power of culinary exploration. Embark on this flavor-filled journey and relish every bite of these tantalizing dishes.

Let's cook with our recipes!

AIR-FRYER JAMAICAN JERK PORK CHOPS

Air-Fryer Jamaican Jerk Pork Chops image

These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter, softened
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Steps:

Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside., Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm., Cut peppers into thin strips. Place on greased tray in air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to air fryer; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.

Nutrition Facts : Calories 368 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1099mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.

AIR FRYER JERK PORK SKEWERS WITH BLACK BEAN AND MANGO SALSA

Air Fryer Jerk Pork Skewers with Black Bean and Mango Salsa image

No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean salsa to serve on the side. Seasoning recipe makes about 1/2 cup and can be stored at room temperature for up to 6 months.

Provided by Allrecipes

Categories Pork Tenderloin

Time 40m

Yield 4

Number Of Ingredients 21

Ingredients

2 tablespoons white sugar
4 ½ teaspoons onion powder
4 ½ teaspoons dried thyme, crushed
1 tablespoon ground allspice
1 tablespoon ground black pepper
1 ½ teaspoons cayenne pepper, or to taste
1 ½ teaspoons salt
¾ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ cup shredded coconut
1 (1 pound) pork tenderloin, cut into 1 1/2-inch cubes
4 each bamboo skewers, soaked in water for 30 minutes, drained
1 tablespoon vegetable oil
1 mango - peeled, seeded, and chopped
½ (15 ounce) can black beans, rinsed and drained
¼ cup finely chopped red onion
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon chopped fresh cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir sugar, onion powder, thyme, allspice, black pepper, cayenne pepper, salt, nutmeg, and cloves together in a small bowl for seasoning mix. Transfer rub to a small airtight container, reserving 1 tablespoon in a bowl for pork. Add coconut to the remaining 1 tablespoon seasoning; stir to combine.
Preheat the air fryer to 350 degrees F (175 degrees C).
Thread pork chunks onto the skewers. Brush pork with oil, sprinkle all sides with seasoning mixture, and place in the air fryer basket.
Cook in the preheated air fryer until an instant read thermometer inserted in the thickest part of the meat reads 145 degrees F (63 degrees C), 5 to 7 minutes.
Meanwhile, mash 1/3 of the mango in a medium bowl. Stir in remaining chopped mango, black beans, red onion, lime juice, honey, cilantro, salt, and pepper. Serve salsa alongside pork skewers.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 34.6 g, Cholesterol 49.1 mg, Fat 10.8 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1268.4 mg, Sugar 18.2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the air fryer basket. This will prevent the skewers from cooking evenly.
Preheat the air fryer before cooking. This will help the skewers cook more evenly.
Cook the skewers in batches, if necessary. This will ensure that they all cook evenly.
Serve the skewers with your favorite dipping sauce. Some good options include black bean and mango salsa, chimichurri sauce, or a simple yogurt sauce.

Conclusion:

Air fryer jerk pork skewers with black bean and mango salsa is a delicious and easy-to-make dish that is perfect for any occasion. The jerk pork skewers are packed with flavor, and the black bean and mango salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.