Indulge in the delectable flavors of Italian sausage prepared to perfection in your air fryer. This innovative cooking method offers a healthier alternative to traditional frying, resulting in succulent and crispy sausage links bursting with authentic Italian spices. Experience the convenience of cooking your favorite sausage without the added oil or grease. Discover a collection of air fryer Italian sausage recipes that cater to diverse tastes and preferences. From classic Italian sausage and peppers to tantalizing sausage and potato combos, these recipes promise an easy and enjoyable cooking experience. Prepare to savor the savory goodness of air-fried Italian sausage in various forms, whether as an appetizer, main course, or even as a flavorful addition to your favorite pasta dish.
Let's cook with our recipes!
AIR FRYER ITALIAN SAUSAGES, PEPPERS, AND ONIONS
Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.
Provided by Bren
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
- Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
- Place each sausage in a bun and top with vegetables and provolone cheese.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 44.1 g, Cholesterol 64.2 mg, Fat 40.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 14.8 g, Sodium 1952 mg, Sugar 7 g
AIR FRYER SAUSAGE (ITALIAN, LINKS, UNCOOKED)
Air frying Italian sausages and other types of uncooked sausages are super quick and easy to do, you won't believe that in less than 20 minutes you can cook your sausages in an air fryer! Serve with pasta and sauce, or cooked peppers with onions.
Provided by Jen Koel
Categories Air Fryer
Time 15m
Number Of Ingredients 1
Steps:
- Since Italian sausages are already preseasoned and have a higher fat content, you don't need to do any prep work for this recipe. I like to take the sausage out of the fridge for 5-10 minutes before cooking. Air Fryer Italian Sausage TemperatureCook on 360 F. Lay the sausage in a single layer on the air fryer basket, leaving room on all sides. No need to preheat the air fryer, just lay the sausages on the basket and put in at 360 F. Air Fry Sausage Cook TimeCook the Italian sausages in an air fryer oven for 6 minutes flip over, and continue cooking for 5-6 minutes, or until the internal temperature reaches 160F. Some air fryer models could take slightly longer to cook. Be sure not to overcook the sausages as they'll start to shrivel and juices could start leaking out of the sausage. Remove the Italian sausages from the air fryer and let rest for 5 minutes before serving. It takes at least 5 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 570 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER ITALIAN SAUSAGE
Air Fryer Italian Sausages are tasty and delicious. Easy to make in just minutes with little mess, these flavorful sausages are a great dinner option that pairs well with different sides!
Provided by Simply Air Fryer
Categories Dinner
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 360 degrees Fahrenheit.
- When the air fryer is hot, add the Italian Sausages. Remember to leave some space between them to allow for even cooking and browning.
- Cook the sausages for 11-15 minutes (this can vary by air fryer and the thickness of the Italian sausage). Remember to flip the sausages at the halfway mark (after about 7 minutes in the air fryer). The internal temperature of the sausages should be 160 degrees Fahrenheit.
- Once cooked through, remove the Italian Sausages from the air fryer. You can serve them with fried potatoes, white rice, grilled peppers, or in a crusty bun with your favorite condiments!
Nutrition Facts : Calories 258 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 557 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
Tips:
- Choose the right sausage: Look for Italian sausage links that are fully cooked and have a casing that is not too thick. You can also use pre-cooked breakfast sausage links, but be sure to remove the casings before cooking.
- Preheat your air fryer: This will help to ensure that the sausage cooks evenly. Most air fryers have a preheat setting, but you can also preheat the air fryer by setting it to the highest temperature for 3-5 minutes.
- Cook the sausage in a single layer: This will help to prevent the sausage from steaming and ensure that it cooks evenly. If your air fryer is small, you may need to cook the sausage in batches.
- Flip the sausage halfway through cooking: This will help to ensure that the sausage cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of the sausage: The sausage is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the sausage rest for a few minutes before serving: This will help to prevent the juices from running out of the sausage when you cut into it.
Conclusion:
Air fryer Italian sausage is a quick and easy way to enjoy this delicious and versatile meat. You can use it in a variety of dishes, such as pasta, sandwiches, and salads. It is also a great appetizer or snack. With a little bit of preparation, you can have a delicious and satisfying meal in no time.
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