Best 2 Air Fryer Hot Chicken Recipes
**Indulge in the Spicy Delight of Air Fryer Hot Chicken: Crispy, Tender, and Flavorful Recipes Inside**
Craving a mouthwatering, crispy yet tender hot chicken without the hassle of deep frying? Look no further! Our air fryer hot chicken recipes offer a healthier and equally delectable alternative, promising an explosion of flavors in every bite. From classic Southern-style to Nashville-inspired and even a rendition with a sweet and spicy Asian twist, these recipes cater to diverse taste preferences. Get ready to tantalize your taste buds with our carefully curated selection of air fryer hot chicken recipes, ensuring a crispy, juicy, and perfectly spiced culinary experience.
AIR-FRYER NASHVILLE HOT CHICKEN
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I'd try air-frying. I'm so glad I did-this Nashville hot chicken recipe is almost better than the original. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
Nutrition Facts : Calories 413 calories, Fat 21g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 170mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
HOT AIR FRYER BBQ CHICKEN DRUM STICKS!
Hot Air Frying has become one of my all time favourite ways to cook food. I have only just started using this gadget, but have grown to really love how wonderful the food tastes when I cook with it!
Provided by Jo Zimny
Categories Chicken
Time 40m
Number Of Ingredients 2
Steps:
- 1. Pre-heat your fryer to 400'F for 5 minutes.
- 2. Coat the Drum Sticks with your favourite BBQ sauce. I made my own, but any commercial sauce will work.
- 3. Once preheated place the chicken drum sticks into the hot air fryer basket. I generally put 3 in at a time, but it depends on the size of the drum stick. If you have smaller ones you could probably add one more. Don't over crowd them, it's essential that the hot air circulates well around the food.
- 4. At 400'F cook the chicken drum sticks for 20 minutes. Then flip over and brush with some more BBQ sauce Lower the heat to 300'F and cook for Check the chicken's temperature after 15 minutes to see how it's progressing.
- 5. Using a meat thermometer (not touching the bone) check to see if the drum sticks are done. They should register at least 165'F. If it's lower put it back into the fryer and cook for another 5 minutes. I had to do this a few times because my drum sticks were huge. Be careful if you use smaller drumsticks, don't let them overcook. Might be good to check them with the thermometer after the first 15 minutes.
- 6. Once the drum sticks are done let them sit for about 5-10 minutes, then dig in. These are totally delicious and I've made them many times. It's one of my favourite chicken recipes!
Tips:
- To achieve the best results, make sure to use a properly preheated air fryer.
- The cooking time may vary depending on the thickness of the chicken breasts. To ensure they are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, double-coat the chicken in the flour mixture and buttermilk.
- Feel free to adjust the level of spiciness by adding more or less cayenne pepper to the flour mixture.
- Serve the hot chicken immediately with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
This air fryer hot chicken recipe is a healthier alternative to traditional fried chicken, offering a crispy and flavorful dish with reduced fat and calories. It's a versatile recipe that can be customized to your preferred level of spiciness, making it a great option for a quick and easy weeknight meal or a fun party appetizer. With minimal cleanup and easy preparation, this air fryer hot chicken is sure to become a favorite in your kitchen.
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