Best 2 Air Fryer Hash Browns Fresh Recipes

**Air Fryer Hash Browns: A Crispy, Flavorful Breakfast Treat**

Savor the golden-brown perfection of Air Fryer Hash Browns, a delectable breakfast staple made easy with this innovative cooking method. These crispy, flavorful patties are a healthier alternative to traditional fried hash browns, offering a guilt-free indulgence. With simple ingredients and minimal oil, you can whip up a batch of these delicious hash browns in no time. This article presents three enticing recipes to cater to your taste preferences: Classic Air Fryer Hash Browns, loaded with the comforting flavors of butter and salt; Cheesy Air Fryer Hash Browns, featuring a melty cheese center for an extra layer of indulgence; and Spicy Air Fryer Hash Browns, infused with a tantalizing blend of chili powder, paprika, and cayenne pepper. Get ready to elevate your breakfast routine with these crispy, addictive treats, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX AIR FRYER HASH BROWNS

Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

Soak potatoes in cool water for 20 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

For crispy hash browns, use a grater with large holes to shred the potatoes. This will create more surface area for the potatoes to brown.
Be sure to squeeze out as much moisture from the grated potatoes as possible. This will help them crisp up in the air fryer.
Season the potatoes generously with salt, pepper, and any other desired seasonings. This will help them flavor throughout.
Preheat the air fryer to 400 degrees Fahrenheit before cooking the hash browns. This will help them cook evenly.
Cook the hash browns in a single layer in the air fryer basket. This will help them cook evenly and prevent them from sticking together.
Cook the hash browns for 10-12 minutes, or until they are golden brown and crispy.
Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, sausage, or salsa.

Conclusion:

Air fryer hash browns are a quick and easy way to enjoy a delicious and satisfying breakfast. They are crispy on the outside and fluffy on the inside, and they can be seasoned to taste. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and healthy breakfast that the whole family will love.