Best 3 Air Fryer Hamburgers Well Done Recipes

**Satisfy your cravings with our delectable air fryer hamburger recipes, offering a range of options to suit every taste. From classic well-done burgers to juicy medium-rare patties, our air fryer magic transforms ordinary ground beef into culinary masterpieces. Discover the secrets to achieving perfectly cooked burgers with crispy exteriors and succulent interiors, using minimal oil. Explore diverse flavor combinations with our curated selection of toppings, sauces, and buns. Whether you prefer classic American cheese or adventurous avocado slices, our recipes provide endless opportunities for customization. Dive into the world of air fryer hamburgers and elevate your burger game to new heights.**

**Featured Recipes:**

**Air Fryer Well-Done Hamburgers:**
Master the art of classic well-done burgers with our foolproof recipe. Seasoned to perfection and cooked to a delightful crisp, these patties are sure to satisfy your cravings.

**Air Fryer Medium-Well Hamburgers:**
Craving a slightly juicy, yet well-cooked burger? Our medium-well recipe strikes the perfect balance between doneness and tenderness, resulting in a burger that's both flavorful and satisfying.

**Air Fryer Medium-Rare Hamburgers:**
For those who prefer their burgers bursting with flavor and a hint of pink, our medium-rare recipe delivers a juicy, succulent patty that's cooked to perfection.

**Air Fryer Sweet and Spicy Glazed Hamburgers:**
Elevate your burger experience with our sweet and spicy glazed hamburgers. A tantalizing combination of sweet and savory flavors, these burgers will leave your taste buds dancing.

**Air Fryer BBQ Bacon Ranch Burgers:**
Indulge in the ultimate burger indulgence with our BBQ bacon ranch burgers. Topped with crispy bacon, tangy BBQ sauce, and creamy ranch dressing, these burgers are a feast for the senses.

**Air Fryer Avocado and Goat Cheese Burgers:**
For a lighter and refreshing twist, try our avocado and goat cheese burgers. Featuring ripe avocado slices, tangy goat cheese, and a zesty lemon-herb sauce, these burgers are a delightful departure from the ordinary.

Let's cook with our recipes!

AIR FRYER HAMBURGERS

Air Fryer Hamburgers image

Air Fryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don't want to use your grill. It's SO easy!

Provided by Julia Foerster

Categories Main

Time 20m

Number Of Ingredients 9

Ingredients

4 brioche buns (cut in half)
1 pound lean ground beef (85 percent)
salt and pepper (to taste)
4 slices cheddar cheese (thick slices)
1 tomato (sliced)
4 leaves green leaf lettuce
1 large pickle (sliced)
1 medium red onion (thinly sliced into rings)
Burger Sauce (of your choice)

Steps:

Preheat air fryer to 375 degrees F.
Divide by four. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
Assemble burger.

Nutrition Facts : Calories 607 kcal, Carbohydrate 44 g, Protein 39 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 232 mg, Sodium 866 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR FRYER BURGERS

Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGER PATTIES

Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (195 degrees C).
Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

Tips:

Choose the right ground beef: Opt for ground beef with a fat content of at least 20% to ensure juicy and flavorful burgers.
Season your patties: Season the ground beef with salt, pepper, and your favorite seasonings before forming the patties. This will enhance the flavor of the burgers.
Form the patties: Gently shape the ground beef mixture into evenly sized patties. Avoid overworking the meat, as this can result in tough burgers.
Preheat your air fryer: Preheat the air fryer to the desired cooking temperature before adding the patties. This will help to ensure even cooking.
Cook the patties: Place the patties in the preheated air fryer and cook for the recommended time, flipping them halfway through the cooking process. The cooking time will vary depending on the thickness of the patties and the desired doneness.
Use a meat thermometer: To ensure that the burgers are cooked to your desired doneness, insert a meat thermometer into the thickest part of the patty. The internal temperature should reach 160°F for medium-well burgers and 165°F for well-done burgers.
Let the burgers rest: After cooking the burgers, let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful burger.

Conclusion:

Air fryer hamburgers are a quick, easy, and healthy way to enjoy this classic American dish. By following these tips, you can create juicy, flavorful, and well-done burgers that the whole family will love. Experiment with different seasonings and toppings to find your favorite combination. Enjoy your homemade air fryer hamburgers!