Best 2 Air Fryer Frozen Bacon Wrapped Stuffed Chicken Recipes

Indulge in a culinary journey with our air fryer frozen bacon-wrapped stuffed chicken, a delightful dish that combines crispy bacon, tender chicken, and flavorful stuffing. This recipe offers a convenient and hassle-free way to prepare a satisfying meal. Discover the secrets to achieving perfectly cooked bacon-wrapped chicken breasts stuffed with a savory mixture of herbs, spices, and your favorite ingredients. From selecting the right ingredients to mastering the air fryer cooking technique, this guide will lead you through every step of creating this mouthwatering dish. Explore variations of the recipe, including a tantalizing bacon-wrapped stuffed chicken breast with spinach and feta, a zesty bacon-wrapped stuffed chicken breast with sun-dried tomatoes and pesto, and a classic bacon-wrapped stuffed chicken breast with mozzarella and Parmesan cheese. Get ready to impress your taste buds with this flavorful and versatile air fryer frozen bacon-wrapped stuffed chicken recipe.

Here are our top 2 tried and tested recipes!

AIR FRYER BACON-WRAPPED CHICKEN THIGHS

Air Fryer Bacon-Wrapped Chicken Thighs image

Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

½ stick butter, softened
½ clove minced garlic
¼ teaspoon dried thyme
¼ teaspoon dried basil
⅛ teaspoon coarse salt
freshly ground black pepper
⅓ pound thick-cut bacon
1 ½ pounds boneless skinless chicken thighs
2 teaspoons minced garlic

Steps:

Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
Preheat an air fryer to 370 degrees F (190 degrees C).
Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer image

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Provided by Bibi

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 3

Number Of Ingredients 6

Ingredients

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 each wooden toothpicks

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g

Tips:

Thaw the chicken breasts halfway before wrapping them in bacon. This will help the bacon adhere to the chicken and prevent it from tearing.
Use a variety of fillings to stuff the chicken breasts. Some popular options include cheese, spinach, mushrooms, and sun-dried tomatoes.
If you don't have an air fryer, you can cook the chicken breasts in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Air fryer frozen bacon-wrapped stuffed chicken is a quick and easy way to make a delicious and impressive meal. With just a few simple ingredients, you can have a flavorful and juicy chicken dish that the whole family will love. So next time you're looking for a weeknight dinner that's both easy and delicious, give this recipe a try.