Best 5 Air Fryer Flour Taco Shells Recipes

AIR FRYER FLOUR TORTILLA BOWLS

Steps:

• Preheat the air fryer to 375 degrees F (190 degrees C).
• Heat tortilla in a large skillet or directly on the grates of a gas stove until soft and pliable. Place tortilla inside souffle dish, patting bottom down and fluting tortilla up the sides of the dish.
• Air fry until tortilla starts to turn golden brown, 4 to 5 minutes.
• Remove tortilla bowl from souffle dish and place upside down in the basket. Air fry until golden brown, an additional 1 to 2 minutes.

AIR FRYER OVEN TACO SHELLS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
• Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.

AIR FRYER FLOUR TORTILLA BOWLS

Steps:

• Gather your tortillas, avocado oil spray, and corresponding oven safe bowls to form the shape of your flour tortilla bowl.
• For a 10-inch burrito size flour tortilla, I used an 8-inch diameter stainless steel metal bowl as the outer bowl, and a 6-inch diameter stainless steel metal bowl as the inner bowl. The inner bowl in necessary to keep air bubbles from forming in the tortilla - any similar size oven safe object would work here. You will need a larger 5+ quart air fryer for this size.
• Air fry tortilla bowls one at a time following these steps:
• Open the air fryer and use tongs to remove the outer bowl from the tortilla mold setup, but leave the tortilla and inner bowl. Air fry at 350F for another 3-4 minutes. This step helps to brown the outside of the tortilla bowl. The inner bowl acts as a weight and keeps air bubbles from forming in the center of the tortilla.

EASY AIRFRYER CRISPY TACO SHELLS

Steps:

• Spray the top and bottom of each corn tortilla shell.
• Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
• Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!

AIR-FRYER TACO PUFFS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.