Best 3 Air Fryer Fiesta Chicken Fingers Recipes
Indulge in a culinary fiesta with our tantalizing Air Fryer Fiesta Chicken Fingers recipe. These crispy and succulent chicken strips, coated in a vibrant blend of bold spices and zesty herbs, promise an explosion of flavor in every bite. Served with a trio of delectable dipping sauces – a tangy Chipotle Ranch, a creamy Avocado Lime, and a spicy Sriracha Mayo – these chicken fingers elevate your taste buds to a whole new level.
Get ready to embark on a finger-licking adventure with our Air Fryer Fiesta Chicken Fingers. The chicken is marinated in a zesty blend of spices, resulting in a tender and juicy interior. Coated with a crunchy breadcrumb mixture infused with a symphony of flavors, these chicken fingers achieve the perfect balance between crispy and succulent.
Accompanying these delightful chicken fingers is a trio of dipping sauces, each boasting its own unique character. The Chipotle Ranch Sauce delivers a smoky and spicy kick, while the Avocado Lime Sauce offers a creamy and refreshing contrast. For those who crave heat, the Sriracha Mayo Sauce brings a fiery intensity that will set your taste buds ablaze.
In addition to the Air Fryer Fiesta Chicken Fingers, this article presents a diverse collection of chicken finger recipes, catering to various dietary preferences and culinary desires. Explore the classic Air Fryer Chicken Fingers for a simple yet satisfying treat, or venture into the realm of flavors with the Air Fryer Buffalo Chicken Fingers, coated in a tangy and spicy buffalo sauce.
For those seeking a healthier alternative, the Air Fryer Chicken Fingers with Honey Mustard offer a delectable balance of sweet and tangy flavors. Experience the zesty crunch of the Air Fryer Lemon Pepper Chicken Fingers or embrace the bold flavors of the Air Fryer Parmesan Crusted Chicken Fingers.
Each recipe in this article provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. With vibrant photography showcasing the golden-brown perfection of these chicken fingers, your taste buds will be enticed even before you start cooking.
Embark on this culinary journey and discover your new favorite chicken finger recipe. Whether you prefer classic flavors or crave something more adventurous, this article has something for every palate. So, gather your ingredients, preheat your air fryer, and get ready to tantalize your taste buds with our Air Fryer Fiesta Chicken Fingers and the accompanying trio of dipping sauces.
CRISPY AIRFRYER CHICKEN FINGERS
Steps:
- Slice boneless, skinless chicken breasts into strips.
- Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
- Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs.
- Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
- Set the temperature to 200ºC/390ºF and cook for 10 minutes.
- After 10 minutes, turn the chicken fingers over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken fingers can be baked at 220ºC until crisp and golden or fried in vegetable oil.
- Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 31 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 154 mg, Sodium 1437 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER CHICKEN TENDERS
Crispy, healthy air fryer chicken tenders. Made with simple ingredients, they taste far better (and are better for you) than frozen or fried.
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 13
Steps:
- With paper towels, pat the chicken tenders dry. Sprinkle with 1/2 teaspoon kosher salt.
- In a shallow bowl (a pie dish works well) beat the eggs together. In a second shallow bowl, stir together the panko, breadcrumbs, paprika, garlic powder, pepper, and remaining 1 1/2 teaspoons salt. Line a baking sheet with parchment paper and keep it nearby.
- Coat the chicken tenders: Working a few at a time, dip each piece of chicken into the egg, then into the breadcrumb mixture, patting it gently as needed to adhere. Shake off excess.
- Transfer the chicken to the prepared baking sheet. Repeat with remaining pieces.
- Preheat the air fryer to 400 degrees F. If you'd like to keep the chicken warm between batches, turn a regular oven to 250 degrees F. Coat the air fryer basket with the olive oil spray, then add chicken tenders in a single layer so that they are not touching (I can cook 4 at a time). Coat the top of the chicken tenders with oil spray.
- Cook the chicken for 7 to 8 minutes, pulling out the air fryer basket and flipping the pieces over once halfway through. (The chicken should register at least 165 degrees F on an instant read thermometer and the outsides will be golden brown and crisp.) Repeat with remaining chicken tenders, keeping them warm in the oven between batches as desired. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 4), Calories 343 kcal, Carbohydrate 12 g, Protein 53 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 227 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
AIR-FRYER FIESTA CHICKEN FINGERS
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. -Dianne DeGarmo-Carr, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
Nutrition Facts : Calories 676 calories, Fat 36g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1431mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Use a well-seasoned air fryer basket. This will help the chicken fingers to crisp up and prevent them from sticking.
- Don't overcrowd the air fryer basket. Leave some space around the chicken fingers so that they can cook evenly.
- Cook the chicken fingers in batches if necessary. If you have a lot of chicken fingers to cook, cook them in batches so that they don't overcrowd the air fryer basket.
- Shake the air fryer basket halfway through cooking. This will help the chicken fingers to cook evenly.
- Serve the chicken fingers with your favorite dipping sauce. Some popular dipping sauces for chicken fingers include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Air fryer fiesta chicken fingers are a quick, easy, and delicious way to enjoy chicken fingers at home. They are crispy on the outside and tender on the inside, and they are perfect for dipping in your favorite sauce. So next time you're looking for a tasty and convenient meal, give air fryer fiesta chicken fingers a try.
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