Best 2 Air Fryer Eye Roast Recipes

**Air Fryer Eye Roast: A Juicy and Flavorful Beef Roast Made Simple**

Indulge in the delectable flavors of a perfectly cooked eye roast, effortlessly prepared in your air fryer. This lean and tender cut of beef is seasoned with a savory blend of herbs and spices, then cooked to perfection in the air fryer, resulting in a juicy and flavorful roast that will tantalize your taste buds. Accompany the eye roast with a selection of delectable sides, including roasted vegetables, creamy mashed potatoes, or a crisp salad, to create a complete and satisfying meal. Let your air fryer work its magic and enjoy a restaurant-quality eye roast in the comfort of your own home. This recipe includes variations for cooking the eye roast in the oven or on the stovetop, providing options to suit your cooking preferences and equipment. So, gather your ingredients, choose your preferred cooking method, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER RIB-EYE STEAK

Air Fryer Rib-Eye Steak image

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Provided by ALAN

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Steps:

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g

AIR-FRYER PORK ROAST

Air-Fryer Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

Tips:

Choose an eye roast that is 3 to 4 pounds. This size will fit comfortably in most air fryers.
Season the roast generously with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
Sear the roast in a hot skillet before air frying. This will help to create a crispy crust and lock in the juices.
Air fry the roast at 350 degrees Fahrenheit for 20-25 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for well-done.
Let the roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Air fryer eye roast is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. With its crispy crust and juicy interior, this roast is sure to please everyone at the table. So next time you are looking for a quick and easy way to cook a delicious roast, try this air fryer eye roast recipe.