Best 3 Air Fryer Essentials Easypeasy Cajun White Fish Recipes

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Cajun cuisine is famed for its bold flavors and unique blend of spices, and this air fryer Cajun white fish is no exception. This easy-to-follow recipe uses simple ingredients that pack a flavorful punch, resulting in a crispy and tender fish dish. Enjoy the convenience of cooking this dish entirely in your air fryer, making it a healthier and less messy alternative to traditional frying methods.

In addition to the Cajun white fish recipe, this article also includes a tantalizing air fryer coconut shrimp recipe coated in a crispy coconut breading and a zesty orange marmalade dipping sauce. Satisfy your sweet cravings with the air fryer apple pie egg rolls, featuring a flaky crust filled with tender apples and a hint of cinnamon. And for a delightful side dish, try the air fryer crispy smashed potatoes, seasoned with herbs and garlic for an irresistible crunch.

These air fryer recipes offer a variety of flavors and textures, making them perfect for any occasion. Whether you're looking for a quick and flavorful weeknight meal or a crowd-pleasing dish for a special gathering, these recipes have you covered. So, prepare to embark on a culinary journey filled with Cajun spices, tropical flavors, and classic comfort food, all made in the convenience of your air fryer.

Here are our top 3 tried and tested recipes!

CAJUN AIR FRYER SALMON



Cajun Air Fryer Salmon image

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 4

2 (6 ounce) skin-on salmon fillets
cooking spray
1 tablespoon Cajun seasoning
1 teaspoon brown sugar

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
  • Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
  • Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g

AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP



Air Fryer Essentials: Spicy Cajun Shrimp image

Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...

Provided by Andy Anderson !

Categories     Seafood Appetizers

Time 17m

Number Of Ingredients 11

PLAN/PURCHASE
DIPPING SAUCE
1/4 c mayonnaise
1 Tbsp siracha sauce
1 Tbsp fresh clover honey
SHRIMP
6 - 8 large shrimp, peeled, deveined, tails on
2 Tbsp sweet butter, unsalted, melted
1 tsp cajun spice, i prefer tony chachere's
OPTIONAL ITEMS
1 tsp toasted breadcrumbs, medium ground

Steps:

  • 1. PREP/PREPARE
  • 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
  • 3. Gather your ingredients (mise en place).
  • 4. Combine the ingredients for the dipping sauce, and reserve.
  • 5. Peel the shrimp, remove the veins, but leave the tails on.
  • 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
  • 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
  • 8. Add in a single layer to the basket of your air fryer.
  • 9. Set the temperature to 400f (205c) and cook for 12 minutes.
  • 10. PLATE/PRESENT
  • 11. Serve while still hot with the dipping sauce. Enjoy
  • 12. Keep the faith, and keep cooking.

GLUTEN-FREE CRISPY CAJUN FISH FILLETS IN THE AIR FRYER



Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer image

Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.

Provided by SZYQ1

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer     Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

½ cup mayonnaise
2 ½ teaspoons Cajun seasoning
1 cup gluten-free panko bread crumbs
1 (1 pound) fillet cod, cut into 4 pieces
cooking spray

Steps:

  • Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
  • Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
  • Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
  • Carefully remove fillets from the trays and serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 20.3 g, Cholesterol 52 mg, Fat 23.5 g, Fiber 0.1 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 665 mg, Sugar 0.3 g

Tips:

  • Choose the right fish: White fish such as cod, haddock, or tilapia work best for this recipe. They are mild-flavored and flaky, which allows the Cajun seasoning to shine through.
  • Use a good quality Cajun seasoning: A good Cajun seasoning will have a blend of spices that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can make your own Cajun seasoning or buy a store-bought blend.
  • Don't overcrowd the air fryer basket: If you overcrowd the basket, the fish will not cook evenly. Cook the fish in batches if necessary.
  • Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Depending on the thickness of the fish, this will take about 10-12 minutes.
  • Serve the fish immediately: Serve the fish with your favorite dipping sauce, such as tartar sauce or remoulade.

Conclusion:

This recipe for Air Fryer Cajun White Fish is an easy and delicious way to cook fish. The Cajun seasoning gives the fish a flavorful crust, while the air fryer cooks it to perfection. This dish is perfect for a weeknight meal or a casual lunch. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

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