Best 3 Air Fryer Essentials Easypeasy Cajun White Fish Recipes
Cajun cuisine is famed for its bold flavors and unique blend of spices, and this air fryer Cajun white fish is no exception. This easy-to-follow recipe uses simple ingredients that pack a flavorful punch, resulting in a crispy and tender fish dish. Enjoy the convenience of cooking this dish entirely in your air fryer, making it a healthier and less messy alternative to traditional frying methods.
In addition to the Cajun white fish recipe, this article also includes a tantalizing air fryer coconut shrimp recipe coated in a crispy coconut breading and a zesty orange marmalade dipping sauce. Satisfy your sweet cravings with the air fryer apple pie egg rolls, featuring a flaky crust filled with tender apples and a hint of cinnamon. And for a delightful side dish, try the air fryer crispy smashed potatoes, seasoned with herbs and garlic for an irresistible crunch.
These air fryer recipes offer a variety of flavors and textures, making them perfect for any occasion. Whether you're looking for a quick and flavorful weeknight meal or a crowd-pleasing dish for a special gathering, these recipes have you covered. So, prepare to embark on a culinary journey filled with Cajun spices, tropical flavors, and classic comfort food, all made in the convenience of your air fryer.
CAJUN AIR FRYER SALMON
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
- Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g
AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 17m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
- 3. Gather your ingredients (mise en place).
- 4. Combine the ingredients for the dipping sauce, and reserve.
- 5. Peel the shrimp, remove the veins, but leave the tails on.
- 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
- 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
- 8. Add in a single layer to the basket of your air fryer.
- 9. Set the temperature to 400f (205c) and cook for 12 minutes.
- 10. PLATE/PRESENT
- 11. Serve while still hot with the dipping sauce. Enjoy
- 12. Keep the faith, and keep cooking.
GLUTEN-FREE CRISPY CAJUN FISH FILLETS IN THE AIR FRYER
Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.
Provided by SZYQ1
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
- Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
- Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
- Carefully remove fillets from the trays and serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 20.3 g, Cholesterol 52 mg, Fat 23.5 g, Fiber 0.1 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 665 mg, Sugar 0.3 g
Tips:
- Choose the right fish: White fish such as cod, haddock, or tilapia work best for this recipe. They are mild-flavored and flaky, which allows the Cajun seasoning to shine through.
- Use a good quality Cajun seasoning: A good Cajun seasoning will have a blend of spices that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can make your own Cajun seasoning or buy a store-bought blend.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the fish will not cook evenly. Cook the fish in batches if necessary.
- Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Depending on the thickness of the fish, this will take about 10-12 minutes.
- Serve the fish immediately: Serve the fish with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
This recipe for Air Fryer Cajun White Fish is an easy and delicious way to cook fish. The Cajun seasoning gives the fish a flavorful crust, while the air fryer cooks it to perfection. This dish is perfect for a weeknight meal or a casual lunch. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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