Cajun cuisine is famed for its bold flavors and unique blend of spices, and this air fryer Cajun white fish is no exception. This easy-to-follow recipe uses simple ingredients that pack a flavorful punch, resulting in a crispy and tender fish dish. Enjoy the convenience of cooking this dish entirely in your air fryer, making it a healthier and less messy alternative to traditional frying methods.
In addition to the Cajun white fish recipe, this article also includes a tantalizing air fryer coconut shrimp recipe coated in a crispy coconut breading and a zesty orange marmalade dipping sauce. Satisfy your sweet cravings with the air fryer apple pie egg rolls, featuring a flaky crust filled with tender apples and a hint of cinnamon. And for a delightful side dish, try the air fryer crispy smashed potatoes, seasoned with herbs and garlic for an irresistible crunch.
These air fryer recipes offer a variety of flavors and textures, making them perfect for any occasion. Whether you're looking for a quick and flavorful weeknight meal or a crowd-pleasing dish for a special gathering, these recipes have you covered. So, prepare to embark on a culinary journey filled with Cajun spices, tropical flavors, and classic comfort food, all made in the convenience of your air fryer.
CAJUN AIR FRYER SALMON
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
- Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g
AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 17m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
- 3. Gather your ingredients (mise en place).
- 4. Combine the ingredients for the dipping sauce, and reserve.
- 5. Peel the shrimp, remove the veins, but leave the tails on.
- 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
- 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
- 8. Add in a single layer to the basket of your air fryer.
- 9. Set the temperature to 400f (205c) and cook for 12 minutes.
- 10. PLATE/PRESENT
- 11. Serve while still hot with the dipping sauce. Enjoy
- 12. Keep the faith, and keep cooking.
GLUTEN-FREE CRISPY CAJUN FISH FILLETS IN THE AIR FRYER
Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad.
Provided by SZYQ1
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
- Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
- Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
- Carefully remove fillets from the trays and serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 20.3 g, Cholesterol 52 mg, Fat 23.5 g, Fiber 0.1 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 665 mg, Sugar 0.3 g
Tips:
- Choose the right fish: White fish such as cod, haddock, or tilapia work best for this recipe. They are mild-flavored and flaky, which allows the Cajun seasoning to shine through.
- Use a good quality Cajun seasoning: A good Cajun seasoning will have a blend of spices that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can make your own Cajun seasoning or buy a store-bought blend.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the fish will not cook evenly. Cook the fish in batches if necessary.
- Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Depending on the thickness of the fish, this will take about 10-12 minutes.
- Serve the fish immediately: Serve the fish with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
This recipe for Air Fryer Cajun White Fish is an easy and delicious way to cook fish. The Cajun seasoning gives the fish a flavorful crust, while the air fryer cooks it to perfection. This dish is perfect for a weeknight meal or a casual lunch. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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