Best 2 Air Fryer Donuts With Biscuits Recipes
Indulge in the delectable delight of homemade donuts, crafted with love using your trusty air fryer. These donuts are not just your average treats; they are a symphony of flavors and textures that will tantalize your taste buds. With two irresistible recipes to choose from, this article unveils the secrets to creating perfect donuts with a crispy exterior and a fluffy, airy interior. Whether you prefer the classic glazed donut, a sweet and simple delight, or the decadent chocolate donut, a rich and indulgent treat, this guide has everything you need to satisfy your sweet cravings. So, gather your ingredients, preheat your air fryer, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER DONUTS (USING CANNED BISCUITS)
Provided by Jenna
Yield 8
Number Of Ingredients 6
Steps:
- Open up the can of biscuits. Use a bottle top to poke a hole in the middle of the biscuit. Set in air fryer for 4 minutes and turn the temp to 350. Take the biscuits out and flip on each side. Cook for 2 to 4 minutes longer. at the same temperature.
- While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until the powdered sugar and cocoa powder turn into a thick glaze.
- Take the biscuits out of the air fryer and dip into the chocolate glaze. Set them on a cooling rack to set. Enjoy!
Nutrition Facts : ServingSize 1, Calories 344, Sugar 42, Fat 7, SaturatedFat 3, Carbohydrate 43, Fiber 3, Protein 5
AIR FRYER CINNAMON-SUGAR DOUGHNUTS
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Provided by Yoly
Categories Bread Yeast Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
- Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
- Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
- Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g
Tips:
- Use a good quality biscuit dough. This will make all the difference in the final product.
- Roll out the dough to the correct thickness. If the dough is too thick, the donuts will be dense and doughy. If the dough is too thin, the donuts will be crispy and overcooked.
- Use a sharp donut cutter. This will help to create clean, even donuts.
- Don't overcrowd the air fryer. This will prevent the donuts from cooking evenly.
- Cook the donuts until they are golden brown. This will ensure that they are cooked through.
- Serve the donuts warm or at room temperature. They can be topped with your favorite glaze or frosting.
Conclusion:
Air fryer donuts are a quick and easy way to enjoy a delicious treat. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can make these donuts at home in no time.
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