Best 4 Air Fryer Dill Pickle Chicken Recipes
Air fryer dill pickle chicken, a crispy and flavorful dish that combines the tangy taste of dill pickles with the juicy goodness of chicken. This unique recipe uses an air fryer to create a healthier version of fried chicken, with a crispy outer layer and a tender, juicy interior. The combination of dill pickles, bread crumbs, and seasonings creates a tantalizing flavor profile that will leave you craving more.
The recipe provides step-by-step instructions, making it easy for anyone to follow. You'll learn how to brine the chicken for extra flavor, coat it in a flavorful breadcrumb mixture, and cook it to perfection in the air fryer. The result is a crispy, golden-brown chicken that's bursting with flavor.
In addition to the main recipe, the article includes several variations to cater to different tastes and preferences. For those who prefer a spicier kick, there's a spicy dill pickle chicken recipe that incorporates cayenne pepper and Sriracha sauce. If you're looking for a healthier alternative, the baked dill pickle chicken recipe uses the oven instead of the air fryer, resulting in a crispy and flavorful chicken dish that's lower in fat.
And for those who love the combination of dill pickles and ranch, the dill pickle ranch chicken recipe is a must-try. This recipe features a creamy dill pickle ranch sauce that adds an extra layer of flavor to the crispy chicken. With its detailed instructions and mouthwatering variations, this article offers something for everyone, making it the ultimate guide to air fryer dill pickle chicken.
DILL PICKLE CHICKEN WINGS
Brine chicken wings in pickle juice for a tangy flavor, and cook them using an air fryer for homemade crispy wings!
Provided by Lina D (Hip2Save Sidekick)
Yield about 12 wings
Number Of Ingredients 8
Steps:
- Add the pickle juice and raw chicken wings to a gallon-sized Ziploc bag, and marinate for at least 5 hours in the fridge (or longer if you really like that pickle juice flavor).
- Remove the wings from bag and discard the juice. Pat the wings dry using paper towels. Coat the wings in melted butter.
- Combine all seasonings in a dish, and coat the wings on both sides with the seasoning.
- Grease the air fryer basket and add wings to the air fryer in a single layer. I was able to fit all 12 wings at once.
- Set temp to 370 degrees and 14 minutes. After the first 14 minutes, turn the wings and set the timer for another 14 minutes.
- Alternate oven instructions: Instead of using the air fryer, you can bake the wings in the oven at 425 degrees. Bake for 20 minutes, turn wings over, and bake for another 20-25 minutes until desired crispiness.
- Serve hot with keto ranch dip and enjoy!
PICKLE-FRIED CHICKEN
Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Provided by Cally
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken thighs in a resealable plastic bag; cover with pickle juice. Seal and refrigerate for 3 hours.
- Drain pickle juice from thighs. Cover chicken; refrigerate until ready to fry.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 2 inches oil in a Dutch oven over medium-high heat to 350 degrees F (175 degrees C).
- Pour buttermilk and flour into 2 separate bowls. Season flour with salt and pepper. Dredge chicken in buttermilk. Toss in flour. Return to buttermilk and toss in flour a second time. Place chicken on a rack set over a baking sheet.
- Fill Dutch oven with as many thighs as possible without crowding. Cook at 350 degrees F (175 degrees C) until golden brown, 5 to 7 minutes per side. Place thighs on the baking sheet. Repeat until all pieces are fried. Transfer thighs to the oven.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 5 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with a pinch of salt.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 35 g, Cholesterol 60.8 mg, Fat 16.7 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 3.9 g, Sodium 3053.2 mg, Sugar 3 g
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a combination of pickle juice and buttermilk to marinate the chicken. This will help to tenderize the chicken and give it a delicious flavor.
- Be sure to coat the chicken in the seasoned flour mixture before air frying. This will help to create a crispy crust.
- Air fry the chicken at a high temperature (400 degrees Fahrenheit) for a short period of time (10-12 minutes). This will help to ensure that the chicken is cooked through without becoming dry.
- Serve the chicken immediately with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Air fryer dill pickle chicken is a delicious and easy-to-make recipe that is perfect for a quick and easy meal. The chicken is crispy on the outside and tender on the inside, and the pickle juice and buttermilk marinade gives it a unique and flavorful taste. Whether you are looking for a new way to cook chicken or you are just a fan of dill pickles, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
