Best 3 Air Fryer Crispy Taco Shells Recipes

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Indulge in the delectable flavors of Mexican cuisine with our collection of air fryer crispy taco shell recipes. These recipes offer a healthier and more convenient way to enjoy your favorite crunchy tacos at home. With simple ingredients and easy-to-follow instructions, you'll have perfectly crispy and flavorful taco shells ready in no time.

From classic beef tacos to vegetarian and vegan options, our recipes cater to various dietary preferences. Whether you prefer the bold flavors of traditional taco fillings or the delightful freshness of veggie-packed tacos, you're sure to find a recipe that satisfies your taste buds.

Not only are these air fryer taco shells healthier than deep-fried options, but they also require less oil and are incredibly easy to make. With just a few kitchen staples, you can transform regular tortillas into crispy and golden taco shells that are perfect for holding all your favorite taco fillings.

So gather your ingredients, preheat your air fryer, and get ready to embark on a culinary journey that will tantalize your taste buds. Let's dive into the world of crispy air fryer taco shells and create a taco night experience that everyone will love!

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE TACO SHELLS (AIR FRYER & OVEN)



How to make Taco shells (Air fryer & Oven) image

Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those shells in the Air fryer or oven.

Provided by Air Fryer Yum

Categories     Appetizer     Side Dish

Number Of Ingredients 1

1 Tablespoon Oil ((I used my Air fryer oil spray))

Steps:

  • Warm tortillas in the microwave for about 8 seconds if already at room temp or up to 15 seconds if it was in the refrigerator.
  • Brush or spray the warm tortillas with oil on both sides.
  • Drape tortillas over store bought air fryer taco mold or homemade foil abs rack method.
  • Air fry at 400°F / 204°C for 5 to 6 mins
  • Let it cool completely before filling with all the taco goodies.

Nutrition Facts : ServingSize 1 g

AIR FRYER OVEN TACO SHELLS



Air Fryer Oven Taco Shells image

I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9m

Yield 4

Number Of Ingredients 1

4 (4 inch) street taco corn tortillas (such as Mission®)

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
  • Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 8.3 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 0.2 g

EASY AIRFRYER CRISPY TACO SHELLS



Easy Airfryer Crispy Taco Shells image

A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.

Provided by Krysten

Categories     Main Course

Time 7m

Number Of Ingredients 2

4 Corn Tortillas
Cooking Spray (To spray the top and bottom of each shell.)

Steps:

  • Spray the top and bottom of each corn tortilla shell.
  • Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
  • Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!

Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, ServingSize 2 shells

Tips:

  • To ensure crispy taco shells, use 6-inch corn tortillas and cut them into wedges.
  • Lightly spray both sides of the tortilla wedges with cooking spray for maximum crispiness.
  • Air fry the tortilla wedges in a single layer to prevent them from steaming instead of crisping.
  • Cook the tortilla wedges in batches if your air fryer is small to ensure even cooking.
  • Flip the tortilla wedges halfway through cooking for even browning.
  • Experiment with different seasonings and toppings to create unique flavor combinations.

Conclusion:

Air fryer crispy taco shells are a healthier and more convenient alternative to traditional deep-fried taco shells. They are crispy, flavorful, and can be customized to your liking. With just a few simple ingredients and a few minutes in the air fryer, you can enjoy delicious and guilt-free taco shells that are perfect for any occasion. So next time you're craving tacos, give this air fryer recipe a try – you won't be disappointed!

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