Best 3 Air Fryer Crab Cakes Recipes
Indulge in the delectable flavors of homemade crab cakes elevated by the convenience of air frying. These golden-brown patties, crafted from succulent crab meat, are perfectly crispy on the outside and tender on the inside. Savor the sweet and savory symphony of crab, complemented by a blend of aromatic herbs and zesty spices. Air-fried crab cakes offer a healthier alternative to traditional frying methods, reducing fat and calories without compromising taste. Explore a variety of recipes within this article, catering to diverse dietary preferences and culinary skills. Discover the classic crab cake recipe for a timeless seafood treat, a gluten-free version for those with dietary restrictions, and a spicy crab cake recipe that tantalizes taste buds with a fiery kick. Get ready to embark on a culinary journey that celebrates the beauty of crab cakes, made even more accessible and enjoyable with the power of air frying.
Here are our top 3 tried and tested recipes!
AIR FRYER CRAB CAKES
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Provided by lutzflcat
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
- Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
- Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
- Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g
AIR-FRYER WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
AIR FRYER CAJUN CRAB CAKES
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Provided by thedailygourmet
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g
Tips:
- For the best results, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- Be sure to remove all of the shells and cartilage from the crab meat before making the crab cakes.
- Gently mix the crab meat with the other ingredients. Overmixing will make the crab cakes tough.
- Form the crab cakes into patties that are about 1-inch thick and 3-inches wide.
- Preheat the air fryer to 375°F (190°C) before cooking the crab cakes.
- Cook the crab cakes in the air fryer for 10-12 minutes, flipping them halfway through cooking.
- Serve the crab cakes immediately with your favorite dipping sauce.
Conclusion:
Air fryer crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick and healthy meal. By following the tips in this article, you can make sure that your air fryer crab cakes turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
