Best 3 Air Fryer Corn On The Cob Recipes
Corn on the cob is a classic summer dish that can be enjoyed boiled, grilled, or roasted. Air frying is another great way to cook corn on the cob, as it results in tender, juicy kernels with a slightly crispy exterior. This article provides three delicious recipes for air fryer corn on the cob, each with its own unique flavor profile. The first recipe is a classic butter and salt preparation, while the second adds a spicy kick with chili powder and cayenne pepper. The third recipe is a sweet and savory combination of honey, soy sauce, and sesame seeds. No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob will become your new favorite air fryer recipe. Corn in the air fryer is cooked in under 10 minutes and provides a delicious roasted flavor.
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 12m
Number Of Ingredients 1
Steps:
- Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
- Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
- Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes. At the four minute mark, remove basket, shake and return to cooking.
- When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!
Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
AIR FRYER CORN ON THE COB
If you enjoy fuss-free summertime sides, this recipe was made for you.
Provided by Julia Levy
Time 20m
Yield Serves 4 (serving size: 1)
Number Of Ingredients 6
Steps:
- Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.
Tips:
- Select fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks.
- Remove the husks and silks: Peel back the husks and remove the silks. Leave about an inch of the husk attached to the cob to help keep the kernels moist.
- Brush the corn with oil: Brush the corn with olive oil, melted butter, or cooking spray. This will help the kernels brown and prevent them from sticking to the air fryer basket.
- Season the corn: Sprinkle the corn with salt, pepper, and any other desired seasonings. Some popular options include garlic powder, chili powder, or paprika.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes before cooking the corn.
- Cook the corn: Place the corn in the air fryer basket and cook for 8-10 minutes, or until the kernels are tender and slightly browned.
- Let the corn cool slightly: Remove the corn from the air fryer and let it cool for a few minutes before serving.
- Serve the corn: Serve the corn with your favorite toppings, such as butter, salt, pepper, or sour cream.
Conclusion:
Air fryer corn on the cob is a quick, easy, and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn on the cob that is tender, juicy, and bursting with flavor. So next time you're looking for a healthy and flavorful side dish, give air fryer corn on the cob a try. You won't be disappointed!
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